For tonight’s supper, I’m cooking up a nostalgic breakfast inspired by the way my mom used to make bacon when we were kids. It’s a simple yet flavorful recipe that brings back fond memories of family meals. Alongside the bacon, I’ll be whipping up some biscuits and cheesy scrambled eggs for a hearty and satisfying dinner.
Ingredients:
- Bacon slices
- Flour
- Tin foil
- Baking sheet
- Biscuits ingredients (not specified)
- Eggs
- Cheese (for the scrambled eggs)
Directions:
- Preheat the oven to around 375°F.
- Prepare a baking sheet by lining it with tin foil for easy cleanup later.
- Pour some flour into a ziploc bag.
- Place the bacon slices into the ziploc bag with the flour and shake vigorously to coat the bacon evenly.
- Remove the bacon from the bag, shaking off any excess flour.
- Arrange the bacon slices on the prepared baking sheet.
- Bake the bacon in the preheated oven for approximately 10 minutes.
- After 10 minutes, flip the bacon slices over using tongs.
- Continue baking for another 10 minutes or until the bacon reaches your desired level of crispiness.
- While the bacon is baking, prepare the biscuits according to your preferred recipe.
- Also, scramble the eggs in a pan, adding cheese towards the end for cheesy scrambled eggs.
Tips:
- Use tin foil to line the baking sheet for easy cleanup.
- Shake off excess flour from the bacon slices before placing them on the baking sheet.
- Adjust the oven temperature and baking time based on your preference for bacon crispiness.
- Feel free to customize the scrambled eggs with additional ingredients like chopped vegetables or herbs for added flavor.
Conclusion:
With a little flour and a clever cooking method, this bacon recipe not only minimizes shrinkage but also results in deliciously crispy bacon with a satisfying crust. Paired with homemade biscuits and cheesy scrambled eggs, it’s a comforting and flavorful supper that pays homage to childhood memories and culinary inspirations from TV shows like Gomer Pyle. Enjoy!
- Can I use any type of flour for coating the bacon?
- Yes, you can use all-purpose flour or any flour you have on hand for coating the bacon slices. The purpose of the flour is to create a crispy crust during baking.
- How do I know when the bacon is done cooking in the oven?
- Bacon is typically done when it reaches your desired level of crispiness. Keep an eye on it after flipping it halfway through the cooking time. Adjust the cooking time based on your preference for crispy or chewy bacon.
- Can I substitute parchment paper for tin foil when lining the baking sheet?
- While tin foil is recommended for easy cleanup, you can use parchment paper as an alternative. Just be sure to monitor the bacon closely during baking to prevent burning.
- Is it necessary to flip the bacon halfway through baking?
- Flipping the bacon halfway through baking helps ensure even cooking and browning on both sides. It also helps prevent the bacon from sticking to the baking sheet. However, if you prefer not to flip it, you can still achieve satisfactory results by monitoring the bacon closely during baking.