Crock Pot Beef Stroganoff (Keto & Low-Carb)
A rich and creamy beef stroganoff made effortlessly in the slow cooker. Tender beef pieces are cooked with mushrooms and onions in a savory sauce, then finished with sour cream for a comforting, low-carb meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 4-5 hours on high
- Total Time: 6.5-8.5 hours
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef stew meat or chuck roast, cut into bite-sized pieces
- 8 ounces fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 2 tablespoons cream cheese, softened
- 1/2 teaspoon xanthan gum (optional, for thickening)
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the Ingredients: Place the beef, mushrooms, onion, and garlic into the slow cooker.
- Add Seasonings: Pour in the beef broth, then add Worcestershire sauce, Dijon mustard, salt, and black pepper. Stir to combine all ingredients.
- Slow Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 4-5 hours, until the beef is tender.
- Incorporate Dairy: About 30 minutes before serving, in a small bowl, mix the sour cream and softened cream cheese until smooth. Stir this mixture into the slow cooker.
- Thicken the Sauce (Optional): If a thicker sauce is desired, sprinkle the xanthan gum evenly over the mixture and stir well to combine. Allow the stroganoff to cook for an additional 15-30 minutes to thicken.
- Serve: Once the sauce has reached your desired consistency, taste and adjust seasoning as needed. Serve the beef stroganoff hot, garnished with fresh parsley
Notes
- Serving Suggestions: For a complete low-carb meal, serve the stroganoff over cauliflower rice, zucchini noodles, or mashed cauliflower.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
- Thickening Alternative: If you prefer not to use xanthan gum, you can let the sauce reduce by cooking uncovered for the last 30 minutes, or until the desired thickness is achieved.