Crockpot Angel Chicken is a creamy, flavorful, and comforting dish that’s perfect for busy weeknights or lazy weekends. Combining tender chicken, a rich cream sauce, and delicate angel hair pasta, this meal is sure to become a family favorite. The best part? It’s all made effortlessly in your slow cooker!
Ingredients
- 4-6 boneless, skinless chicken breasts
- 1 packet (1 ounce) dry Italian salad dressing mix
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 block (8 ounces) cream cheese, softened
- 1/2 cup chicken broth
- 1/2 cup dry white wine (optional, can substitute with additional chicken broth)
- 1 package (16 ounces) angel hair pasta, cooked according to package instructions
Instructions
- Prepare the Sauce: In a medium-sized bowl, whisk together the cream of mushroom soup, cream of chicken soup, softened cream cheese, chicken broth, and dry Italian dressing mix. If using white wine, add it to the mixture as well. Whisk until smooth.
- Add Chicken to Crockpot: Place the chicken breasts at the bottom of your slow cooker in an even layer.
- Pour the Sauce: Pour the prepared sauce over the chicken, ensuring it is fully coated.
- Cook: Cover the crockpot with its lid and cook on low for 5-6 hours or on high for 3-4 hours. The chicken should be tender and cooked through.
- Prepare the Pasta: About 15 minutes before the chicken is done, cook the angel hair pasta according to the package instructions. Drain and set aside.
- Shred or Leave Whole: Once the chicken is fully cooked, you can either shred it into the sauce or leave the breasts whole, depending on your preference. Stir the sauce to ensure it’s well combined.
- Serve: Plate the cooked pasta and spoon the creamy chicken and sauce mixture over the top. Garnish with fresh parsley if desired.
Serving and Storage Tips
- Serving: Serve Crockpot Angel Chicken immediately after combining it with the pasta. A fresh side salad or steamed vegetables complement this dish beautifully.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop, adding a splash of chicken broth or water to keep the sauce creamy.
- Freezing: For longer storage, freeze the chicken and sauce without the pasta for up to 2 months. Thaw overnight in the refrigerator and reheat before serving over fresh pasta.
FAQs
1. Can I use other types of pasta instead of angel hair?
Yes! While angel hair is traditional, you can substitute with spaghetti, fettuccine, or any pasta you prefer.
2. Can I make this recipe dairy-free?
Yes, you can use dairy-free cream cheese and soups, but ensure the replacements are suitable for slow cooking.
3. Can I add vegetables to this dish?
Absolutely! Mushrooms, spinach, or broccoli can be added during the last hour of cooking for added nutrition and flavor.
4. Can I make this dish gluten-free?
Yes! Use gluten-free pasta and check that the soups and Italian dressing mix are gluten-free.
Enjoy the creamy goodness of Crockpot Angel Chicken—it’s a dish everyone will ask for again and again!
PrintCrockpot Angel Chicken
Crockpot Angel Chicken is a comforting dish featuring tender chicken breasts slow-cooked in a creamy, Italian-seasoned sauce, served over delicate angel hair pasta. It’s an easy meal to prepare, making it perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (0.7 oz) dry Italian dressing mix
- 4 oz cream cheese, softened
- 3 tablespoons butter, softened
- 1 can (10.5 oz) cream of chicken soup
- ¾ cup chicken broth
- 2 cloves garlic, minced
- 12 oz angel hair pasta, cooked according to package instructions
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Prepare the Chicken:Â Place the chicken breasts in the bottom of the slow cooker.
- Make the Sauce:Â In a medium saucepan over medium heat, combine the Italian dressing mix, cream cheese, butter, cream of chicken soup, chicken broth, and minced garlic. Stir until the cream cheese and butter are melted and the mixture is smooth.
- Combine and Cook: Pour the sauce over the chicken in the slow cooker, ensuring all pieces are well coated. Cover and cook on low for 4 to 6 hours, or until the chicken is tender and reaches an internal temperature of 165°F (74°C).
- Prepare the Pasta:Â About 20 minutes before the chicken is done, cook the angel hair pasta according to the package instructions. Drain and set aside.
- Serve:Â Serve the chicken and sauce over the cooked pasta. Garnish with fresh parsley or chives if desired.
Notes
- Variations:Â You can substitute the cream of chicken soup with cream of mushroom or cream of celery soup for a different flavor. Adding vegetables like broccoli or spinach during the last hour of cooking can enhance the dish’s nutritional value.
- Storage:Â Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if the sauce is too thick.