Crockpot beef tips and noodles is a hearty, comforting dish that’s perfect for busy weeknights or a cozy family dinner. Tender beef tips are slow-cooked to perfection, then combined with savory gravy and served over soft egg noodles. This recipe is as satisfying as it is simple to prepare, making it a favorite for all occasions.
Why You’ll Love This Recipe
- Hands-off cooking: With the crockpot doing the heavy lifting, you can focus on your day while dinner cooks itself.
- Tender and flavorful: Slow cooking ensures the beef is melt-in-your-mouth tender and infused with rich flavors.
- Family-friendly: A comforting and familiar dish that pleases both kids and adults.
- Versatile: Easy to customize with different seasonings, vegetables, or serving styles.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Beef tips
- Egg noodles
- Beef broth
- Cream of mushroom soup
- Onion soup mix
- Garlic powder
- Onion (optional)
- Salt and pepper
Directions
- Prep the beef: Season the beef tips with salt and pepper.
- Assemble in the crockpot: Place the beef tips, cream of mushroom soup, beef broth, onion soup mix, and garlic powder into the crockpot. Stir to combine.
- Slow cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
- Cook the noodles: About 30 minutes before serving, prepare the egg noodles according to package instructions.
- Combine: Once the beef is cooked, mix in the cooked noodles. Alternatively, serve the beef tips and gravy over the noodles for a layered presentation.
- Serve: Garnish with fresh parsley if desired and serve hot.
Servings and Timing
- Servings: This recipe serves 4-6 people.
- Prep time: 10 minutes
- Cook time: 6-8 hours on low or 3-4 hours on high
Variations
- Add vegetables: Incorporate mushrooms, carrots, or peas for added flavor and nutrition.
- Gluten-free: Use gluten-free noodles and ensure the soup and onion mix are gluten-free.
- Herbs and spices: Customize the flavor with rosemary, thyme, or paprika.
- Creamier texture: Stir in a dollop of sour cream or cream cheese before serving.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm on the stovetop over medium heat, adding a splash of beef broth if needed to loosen the gravy. You can also reheat in the microwave in 30-second increments, stirring occasionally.
- Freezing: Freeze the beef tips and gravy (without the noodles) for up to 3 months. Thaw overnight in the refrigerator before reheating and serving over freshly cooked noodles.
FAQs
1. Can I use a different cut of beef?
Yes, chuck roast or stew meat works well as a substitute for beef tips.
2. Can I make this recipe in an Instant Pot?
Yes, you can use the sauté function for browning the meat and pressure cook on high for 25 minutes.
3. Can I skip the onion soup mix?
Yes, you can use a combination of onion powder, garlic powder, and beef bouillon granules instead.
4. Can I use other types of noodles?
Certainly! Try fettuccine, pappardelle, or even mashed potatoes as an alternative base.
5. How can I thicken the gravy?
Add a slurry made from 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water to the crockpot during the last 30 minutes of cooking.
6. Is this recipe dairy-free?
No, but you can make it dairy-free by using dairy-free cream of mushroom soup.
7. What if I don’t have beef broth?
You can substitute chicken broth, vegetable broth, or water with a bit of beef bouillon.
8. Can I add wine to the recipe?
Yes, a splash of red wine can deepen the flavor. Add it while assembling the crockpot ingredients.
9. Can I use frozen beef tips?
Yes, but thaw them overnight in the refrigerator before cooking for even results.
10. What’s the best way to serve this dish?
Over egg noodles is classic, but you can also serve it with rice, mashed potatoes, or crusty bread.
Conclusion
Crockpot beef tips and noodles is a comforting, easy-to-make dish that brings rich, slow-cooked flavors to your dinner table. Whether you’re looking for a weeknight solution or a dish to impress guests, this recipe delivers on taste, texture, and versatility. Make it your own by adding vegetables, experimenting with herbs, or serving it in a new way!
PrintCrockpot Beef Tips & Noodles
This hearty dish features tender beef tips slow-cooked in a rich, savory gravy, served over egg noodles. It’s perfect for busy days when you want a satisfying meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours on low or 3–4 hours on high
- Total Time: Approximately 6.5–8.5 hours
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 2 pounds beef stew meat or beef tips
- 1 medium onion, diced
- 3 cups beef broth
- 1 packet (1 oz) onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/4 cup water
- 12 oz egg noodles, cooked
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker:Â In the crockpot, combine the beef stew meat, diced onion, beef broth, cream of mushroom soup, onion soup mix, Worcestershire sauce, minced garlic, dried thyme, and black pepper. Stir to mix well.
- Cook: Cover the slow cooker and set it to low for 6–8 hours, or high for 3–4 hours, until the beef is tender.
- Thicken the Sauce:Â About 30 minutes before serving, whisk together the flour and water in a small bowl to create a slurry. Stir this into the crockpot to thicken the gravy.
- Prepare the Noodles:Â While the sauce thickens, cook the egg noodles according to the package instructions. Drain and set aside.
- Serve:Â Plate the cooked egg noodles and ladle the beef tips and gravy over them. Garnish with fresh parsley if desired.
Notes
- For added flavor, you can brown the beef in a skillet before adding it to the slow cooker.
- If you prefer a thicker gravy, adjust the amount of flour in the slurry as needed.
- This dish pairs well with a side of steamed vegetables or a fresh green salad.