Crockpot Beef Tips & Noodles
Crockpot Beef Tips & Noodles is a hearty, comforting dish perfect for busy weeknights or lazy Sundays. Tender beef tips are slow-cooked in a savory gravy and served over egg noodles for the ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
For the Beef Tips:
- 2 lbs beef tips (or stew meat)
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) dry onion soup mix
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 tbsp cornstarch (optional, for thickening)
For the Noodles:
- 12 oz egg noodles
- 1 tbsp butter (optional)
- Salt, to taste
Instructions
- Prepare the Crockpot:
Place the beef tips in the crockpot. - Make the Gravy:
In a medium bowl, whisk together the beef broth, cream of mushroom soup, onion soup mix, Worcestershire sauce, garlic powder, onion powder, and black pepper. Pour the mixture over the beef tips. - Cook the Beef Tips:
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender. - Thicken the Gravy (Optional):
If you’d like thicker gravy, mix 1 tbsp of cornstarch with 2 tbsp of water to form a slurry. Stir it into the crockpot during the last 30 minutes of cooking. - Cook the Noodles:
About 15 minutes before serving, boil a large pot of salted water. Cook the egg noodles according to the package instructions. Drain and toss with butter, if desired. - Serve:
Spoon the beef tips and gravy over the egg noodles. Serve hot and enjoy!
Notes
- Add mushrooms or diced onions to the crockpot for extra flavor.
- Garnish with fresh parsley for a touch of color.
Find it online: https://recipe.newsvks.com/crockpot-beef-tips-noodles/