Crockpot chicken gravy

Step into the world of effortless and flavorful cooking with our Crockpot Chicken & Gravy recipe. This dish is a testament to the magic that happens when simple ingredients come together in the slow cooker. Rich, savory, and satisfying, it’s the perfect solution for busy days when you crave a comforting home-cooked meal without the fuss. Let’s explore the easy steps to create this luscious chicken and gravy dish that will surely become a go-to favorite for your family.

Ingredients:

  • 2 packets chicken gravy mix
  • 1 can cream of chicken soup
  • 1 can of water
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon coarse ground black pepper (adjust to taste)
  • 3 whole chicken breasts, boneless, skinless (about a pound)
  • 1/2 cup sour cream

Directions:

  1. Season and Place Chicken:
    Season the chicken breasts with garlic powder, black pepper, and paprika. Place them in the slow cooker.
  2. Prepare Gravy Mixture:
    In a bowl, whisk together water, chicken gravy mix packets, and cream of chicken soup until the mixture is smooth.
  3. Pour Mixture Over Chicken:
    Pour the prepared gravy mixture over the seasoned chicken in the slow cooker, ensuring even coverage.
  4. Slow Cook:
    Cover the slow cooker and set it to cook on low for 4-5 hours. Check for doneness; mine cooked perfectly in 4.5 hours.
  5. Shred or Cut Chicken:
    Once cooked, carefully remove the chicken from the slow cooker and shred or cut it as desired.
  6. Add Sour Cream:
    Whisk the sour cream into the slow cooker, combining it with the flavorful gravy until smooth.
  7. Serve and Enjoy:
    Serve the luscious chicken and gravy over your choice of sides—whether it’s creamy mashed potatoes, fluffy rice, comforting stove-top stuffing, or tender egg noodles.
  8. Season to Taste:
    Season with additional salt and pepper to taste, if desired.

Tips:

  • Experiment with different gravy mix flavors for a variety of taste experiences.
  • Adjust the cooking time based on your slow cooker’s settings to ensure perfectly cooked chicken.

Conclusion:

Indulge in the simplicity and deliciousness of this Crockpot Chicken & Gravy, where every bite is a comforting hug on a plate. Perfect for busy days, this dish will become a family-favorite in no time! With its tender chicken, flavorful gravy, and creamy texture, it’s a wholesome and satisfying meal that brings joy to the table.

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Crockpot chicken gravy

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Tender, juicy chicken breasts slow-cooked in a rich and creamy gravy. This comforting meal is perfect for busy weeknights and pairs well with mashed potatoes, rice, or your favorite side dish.

  • Author: ksuur
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 ½ cups water
  • 2 packets chicken gravy mix (about 0.87 oz each)
  • 1 ¼ cups condensed cream of chicken soup (do not dilute)
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon paprika
  • ¼ teaspoon coarse ground black pepper
  • 3 boneless, skinless chicken breasts (about 1 pound total)
  • ½ cup sour cream

Instructions

  1. Prepare the Gravy Mixture: In a bowl, whisk together the water, chicken gravy mix packets, condensed cream of chicken soup, garlic powder, salt, paprika, and black pepper until smooth.

  2. Assemble in Slow Cooker: Place the chicken breasts in the slow cooker and pour the gravy mixture over them, ensuring the chicken is well-coated.

  3. Cook: Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.

  4. Finish the Gravy: Carefully remove the chicken breasts from the slow cooker and set them aside. Whisk the sour cream into the gravy in the slow cooker until the mixture is smooth and creamy.

  5. Serve: Return the chicken to the slow cooker, coating it with the gravy. Serve the chicken and gravy over mashed potatoes, rice, or egg noodles.

Notes

  • For added flavor, you can sear the chicken breasts in a skillet before placing them in the slow cooker.
  • Feel free to add vegetables like sliced mushrooms or onions to the slow cooker for a heartier meal.

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