Simplify your dinner routine with the comforting and effortless Crockpot Chicken & Stuffing recipe. This slow-cooker marvel combines succulent chicken, flavorful stuffing, and wholesome green beans for a wholesome and satisfying meal. Ideal for busy days, this recipe invites you to enjoy a delicious home-cooked dinner with minimal effort. Let’s explore the straightforward steps to create a hearty and flavorful dish that will become a family favorite.
Ingredients:
- 1 can (10.5 ounces) cream of chicken soup
- 1 box (6 ounces) stuffing mix
- 8 oz sour cream (equivalent to 1 cup)
- ¾ cup water
- 1 bag (16 ounces) frozen green beans
- 3-4 large salted and peppered chicken breasts
Directions:
- Preparation:
Place the chicken in the crockpot. - Mixing the Sauce:
In a bowl, combine cream of chicken soup, sour cream, stuffing mix, and half of the water. Mix well, then pour the mixture over the chicken. - Adding Vegetables:
Add the frozen green beans to the crockpot and pour the remaining water. - Cooking:
Cook on high for 4 hours or on low for 6 to 7 hours. - Mixing Periodically:
Periodically mix the stuffing if possible. If you prefer the green beans separate, place them to the side.
Tips:
- For added flavor, consider incorporating your favorite herbs and spices into the stuffing mix.
- Customize the recipe by adding other vegetables like carrots or mushrooms.
Conclusion:
Crockpot Chicken & Stuffing brings the essence of a comforting home-cooked meal to your table without the fuss. The tender chicken, flavorful stuffing, and vibrant green beans come together seamlessly in the slow cooker, creating a dish that satisfies both your taste buds and your busy schedule. Elevate your weeknight dinners with this easy and delicious recipe, ensuring moments of warmth and nourishment for you and your loved ones.
PrintCrockpot Chicken & Stuffing
This Crockpot Chicken & Stuffing recipe combines tender chicken, savory stuffing, and creamy sauce for a hearty, all-in-one meal. It’s an effortless comfort food that’s perfect for weeknights.
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup low-sodium chicken broth
- 1 (6-ounce) box Stove Top chicken stuffing mix
- 2 cups frozen or fresh green beans (optional)
Instructions
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Prepare the Chicken:
- Place the chicken breasts or thighs at the bottom of a greased 6-quart crockpot.
- Season with garlic powder, onion powder, salt, and pepper.
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Make the Sauce:
- In a medium bowl, mix the cream of chicken soup and sour cream until smooth.
- Spread this mixture over the chicken.
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Add Stuffing and Broth:
- Sprinkle the dry stuffing mix evenly over the soup layer.
- Pour the chicken broth over the stuffing to moisten.
-
Add Vegetables (Optional):
- If desired, layer the green beans on top of the stuffing mix.
-
Cook:
- Cover with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the stuffing is fully cooked.
-
Serve:
- Stir gently to combine layers (optional).
- Serve warm with a side of cranberry sauce or a salad for a complete meal.
Notes
- Stuffing Texture: For a crisper stuffing, remove the crockpot lid during the last 30 minutes of cooking to let some of the moisture evaporate.
- Variations: You can swap green beans for broccoli, carrots, or corn based on your preference.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.