If you’re looking for a creamy, flavorful side dish that is both easy and delicious, Crockpot Garlic Mashed Potatoes is the perfect choice. This recipe allows you to prepare rich and buttery mashed potatoes with minimal effort, thanks to the convenience of a slow cooker. Ideal for busy weeknights or holiday meals, this dish will quickly become a family favorite.
Ingredients
- 3 pounds of Yukon Gold potatoes, peeled and cut into chunks
- 5 garlic cloves, peeled and minced
- 1 cup chicken or vegetable broth
- 4 tablespoons unsalted butter, softened
- 1 cup heavy cream (or whole milk for a lighter option)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- Optional: chopped parsley for garnish
Instructions
- Prepare the Crockpot: Place the peeled and chunked potatoes into the crockpot. Add the minced garlic and pour the chicken or vegetable broth over the potatoes.
- Cook the Potatoes: Cover and cook on high for 3-4 hours, or on low for 6-7 hours, until the potatoes are fork-tender.
- Mash the Potatoes: Once cooked, mash the potatoes directly in the crockpot using a potato masher or hand mixer.
- Add the Creamy Ingredients: Mix in the butter, heavy cream (or milk), salt, and black pepper. Continue to mash and mix until the potatoes are creamy and smooth.
- Taste and Adjust: Taste the mashed potatoes and adjust the seasoning if needed.
- Serve: Transfer the mashed potatoes to a serving dish and garnish with chopped parsley if desired.
Serving and Storage Tips
- Serving: Serve the mashed potatoes warm as a side dish to complement roasted meats, poultry, or vegetables.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or stovetop, adding a splash of milk or cream to restore creaminess.
FAQs
1. Can I use a different type of potato?
Yes! While Yukon Gold potatoes provide a buttery texture, you can also use Russet potatoes for a fluffier consistency.
2. Can I make this dish ahead of time?
Absolutely. Prepare the mashed potatoes, store them in the refrigerator, and reheat when needed. Add a little extra cream or butter during reheating to refresh the texture.
3. Is it possible to make this recipe vegan?
Yes! Replace the butter with plant-based butter and use non-dairy milk or cream (such as almond or oat milk). Use vegetable broth instead of chicken broth.
4. Can I add cheese to this recipe?
Of course! Stir in shredded Parmesan, cheddar, or your favorite cheese for an extra indulgent dish.
Enjoy the simplicity and deliciousness of Crockpot Garlic Mashed Potatoes!
PrintCROCKPOT GARLIC MASHED POTATOES
Creamy and flavorful mashed potatoes infused with garlic, all prepared effortlessly in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours on high or 6-7 hours on low
- Total Time: Approximately 3 hours 15 minutes to 7 hours 15 minutes
- Yield: 10 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 6 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 1 cup sour cream
- 1/2 cup whole milk, warmed
- Salt and freshly ground black pepper, to taste
- Fresh chives or parsley, chopped (for garnish)
Instructions
- Prepare the Potatoes: Place the cubed potatoes and minced garlic into the slow cooker. Pour the chicken broth over the potatoes.
- Add Butter: Distribute the butter pieces evenly over the potatoes.
- Cook: Cover the slow cooker and cook on high for 3-4 hours or on low for 6-7 hours, until the potatoes are very tender.
- Mash the Potatoes: Using a potato masher or an electric hand mixer, mash the potatoes and garlic until smooth.
- Add Creaminess: Stir in the sour cream and warmed milk. Mix until well combined and creamy. If the potatoes are too thick, add more milk, a little at a time, until the desired consistency is reached.
- Season: Add salt and freshly ground black pepper to taste. Stir well to incorporate.
- Serve: Transfer the mashed potatoes to a serving dish. Garnish with chopped fresh chives or parsley. Serve hot.
Notes
- For extra flavor, consider adding 1/2 cup of grated Parmesan cheese when stirring in the sour cream and milk.
- If you prefer a tangier taste, substitute the sour cream with plain Greek yogurt.
- To keep the mashed potatoes warm before serving, set the slow cooker to the “warm” setting for up to 2 hours. Stir occasionally and add a splash of milk if they become too thick.