Crockpot Hot Dog Chili
This savory and slightly sweet Crockpot Hot Dog Chili is made with ground beef, tomato sauce, ketchup, mustard, and a blend of simple spices. It’s perfect for a lazy weekend cookout or a quick weeknight meal. Set it and forget it in the slow cooker, leaving you with plenty of time to relax and enjoy the delicious aroma as it simmers to perfection!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Slow Cooker
- Diet: Gluten Free
Ingredients
Scale
- 1 pound lean ground beef (90% lean)
- 1 cup beef broth
- 1 (8-ounce) can tomato sauce
- ½ cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- ½ teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons minced garlic
- 1 tablespoon brown sugar
- 1 teaspoon onion powder
Instructions
- Brown the Ground Beef:Â In a large skillet over medium-high heat, cook the ground beef until it’s browned and no longer pink, about 5-7 minutes. Drain any excess grease.
- Combine Ingredients in Slow Cooker:Â Transfer the cooked ground beef to a slow cooker. Add the beef broth, tomato sauce, ketchup, yellow mustard, Worcestershire sauce, chili powder, salt, black pepper, minced garlic, brown sugar, and onion powder. Stir until all ingredients are well combined.
- Slow Cook: Cover the slow cooker and cook on high for 1½ to 2 hours, stirring occasionally.
- Serve: Once cooked, give it one last stir. Serve the chili over hot dogs, and top with your favorite toppings such as shredded cheddar cheese, diced onions, or jalapeños.
Notes
- For a spicier kick, add a dash of cayenne pepper or additional chili powder.
- This chili can be stored in the refrigerator for up to 4 days, making it perfect for leftovers.
Find it online: https://recipe.newsvks.com/crockpot-hot-dog-chili/