This Crumbl Pink Chilled Sugar Cookie Copycat recipe brings the magic of Crumbl cookies into your kitchen. With a perfectly soft sugar cookie base and a smooth, pink almond frosting, it’s a delicious treat that’s just as good as (or better than!) the original.
Why You’ll Love This Recipe
- Authentic Flavor: Captures the signature taste of Crumbl’s pink sugar cookie.
- Simple Ingredients: Made with pantry staples you likely already have.
- Customizable: Adjust the frosting color or flavor to suit your preferences.
- Perfect Texture: Soft, chewy cookies with creamy frosting that melts in your mouth.
- Ideal for Any Occasion: These cookies are a hit at parties, gatherings, or for a cozy night in.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Egg
- Vanilla extract
- Almond extract
- Powdered sugar
- Milk
- Pink food coloring
Directions
- Prepare the Dough: In a bowl, mix the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until fluffy. Add the egg, vanilla, and almond extract, then gradually incorporate the dry ingredients.
- Chill the Dough: Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Shape and Bake: Preheat your oven to 350°F. Roll the dough into balls, flatten slightly, and place on a lined baking sheet. Bake for 8-10 minutes or until the edges are set. Cool completely.
- Make the Frosting: Beat together butter, powdered sugar, milk, vanilla extract, and almond extract until smooth. Add a few drops of pink food coloring and mix until the desired shade is achieved.
- Decorate the Cookies: Spread or pipe the frosting onto the cooled cookies. Chill in the fridge for 15 minutes before serving for that iconic Crumbl texture.
Servings and Timing
- Servings: Makes 12 large cookies
- Prep Time: 45 minutes (includes chilling time)
- Cook Time: 10 minutes
- Total Time: 55 minutes
Variations
- Different Colors: Swap pink for another color to match a theme or occasion.
- Flavor Twist: Add a hint of lemon or orange zest to the dough or frosting.
- Gluten-Free: Substitute gluten-free all-purpose flour for a gluten-free version.
- Sprinkles: Add sprinkles on top of the frosting for extra flair.
- Mini Cookies: Make smaller cookies for bite-sized treats.
Storage/Reheating
- Storage: Store the cookies in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze unfrosted cookies for up to 2 months. Frost once defrosted.
- Reheating: Serve chilled or bring to room temperature for a softer texture.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, but reduce the added salt in the recipe to balance the flavors.
2. Do I have to chill the dough?
Chilling ensures the cookies hold their shape and enhances flavor, so it’s highly recommended.
3. Can I skip the almond extract?
Yes, but the almond extract contributes to the signature Crumbl flavor. Replace it with extra vanilla if desired.
4. How do I get perfectly round cookies?
Use a cookie scoop for uniform sizing and shape the dough balls with your hands.
5. Can I use gel food coloring instead of liquid?
Yes, gel food coloring works well and provides a more vibrant color with less product.
6. Can I make these cookies dairy-free?
Substitute dairy-free butter and milk alternatives like almond or oat milk.
7. How long should I let the cookies cool before frosting?
Ensure the cookies are completely cooled to prevent the frosting from melting.
8. What’s the best way to frost these cookies?
Use an offset spatula for a smooth finish or a piping bag for decorative swirls.
9. Can I double the recipe?
Absolutely, just ensure you have enough baking sheets and space in your fridge for chilling.
10. Are these cookies meant to be eaten chilled?
Yes, chilling the cookies mimics the texture and taste of Crumbl’s version.
Conclusion
This Crumbl Pink Chilled Sugar Cookie Copycat recipe is the perfect way to enjoy bakery-quality cookies at home. Easy to make and endlessly customizable, they’ll quickly become a household favorite. Try them today and share the joy of these delightful treats with friends and family!
PrintCRUMBL Pink Chilled Sugar Cookie Copycat
These cookies replicate Crumbl’s signature pink sugar cookies—soft, buttery, and topped with a sweet almond-flavored pink icing. Perfect for any occasion, they are best served chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cookies:
- 1 cup (2 sticks) salted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
For the Pink Almond Icing:
- 1/2 cup (1 stick) salted butter, softened
- 3 cups powdered sugar, sifted
- 1 teaspoon almond extract
- 2–4 tablespoons milk (adjust for desired consistency)
- Pink food coloring
Instructions
- Prepare the Cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla and almond extracts.
- In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop out 1/4 cup portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Using the bottom of a glass or measuring cup, gently flatten each dough ball to about 1/2-inch thickness.
- Bake for 9–11 minutes, or until the cookies are set but not browned. They should appear slightly undercooked to maintain a soft texture.
- Remove from the oven and allow the cookies to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Pink Almond Icing:
- In a medium bowl, beat the softened butter until smooth and creamy.
- Gradually add the sifted powdered sugar, mixing well after each addition.
- Stir in the almond extract.
- Add milk, one tablespoon at a time, until the icing reaches a smooth, spreadable consistency.
- Mix in a few drops of pink food coloring until the desired shade is achieved.
- Assemble the Cookies:
- Once the cookies have cooled completely, spread a generous amount of pink icing on top of each cookie.
- For the authentic Crumbl experience, place the frosted cookies in the refrigerator and serve them chilled.
Notes
- Ensure the butter is softened to room temperature for both the cookies and icing to achieve a smooth texture.
- Do not overbake the cookies; they should remain pale to maintain their soft and chewy consistency.
- Chilling the cookies after frosting enhances their flavor and texture, mimicking the original Crumbl cookies.