If you’re craving a decadent dessert that combines the rich flavors of caramel, chocolate, and creamy cheesecake, then look no further! This Caramel Chocolate Cheesecake is a delightful treat that will satisfy even the most discerning sweet tooth. Get ready to indulge in layers of velvety cheesecake, moist chocolate cake, and luscious caramel frosting, all topped with a heavenly chocolate ganache. Let’s dive into the ingredients and steps to create this mouthwatering masterpiece!
Ingredients:
For the Cheesecake:
- 2 packages (8oz each) cream cheese, softened
- 2/3 cup granulated sugar
- Pinch of salt
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy cream
- 1 tsp vanilla extract
For the Cake Layer:
- 1 recipe chocolate layer cake (9-inch layers) – homemade or cake mix
For the Frosting:
- 1 cup unsalted butter, softened
- 1/2 cup caramel sauce (homemade or store-bought)
- 4 cups powdered sugar
- 2 Tbsp milk
- 1/2 tsp kosher salt
For the Ganache:
- 4 oz dark chocolate
- 1/3 cup heavy cream
- 2 Tbsp caramel sauce
- Pinch of kosher salt
Directions:
- For the Cheesecake:
- Preheat the oven to 325 degrees Fahrenheit. Place a large roasting pan on the lower 2/3 of the oven and preheat the pan as well.
- Prepare a 9-inch springform pan by wrapping the bottom (outside) with a double layer of foil and lining the bottom (inside) with parchment paper.
- Beat the cream cheese and granulated sugar together for 2-3 minutes until creamy.
- Add salt and eggs one at a time, beating well after each addition.
- Mix in sour cream, heavy cream, and vanilla extract.
- Pour the mixture into the prepared springform pan and place it in the center of the preheated roasting pan in the oven.
- Slowly pour boiling water into the roasting pan until it reaches about an inch up the sides of the springform pan.
- Bake the cheesecake for 45 minutes, then turn off the oven and let the cheesecake sit in the oven for an additional 30 minutes.
- Remove the cheesecake and let it cool completely on the counter before transferring it to the freezer for several hours or overnight.
- For the Cake Layer:
- Prepare the chocolate cake according to the package directions for a 9-inch cake.
- For the Frosting:
- In a large mixing bowl, beat the softened butter for 2-3 minutes until fluffy.
- Add caramel sauce, powdered sugar, milk, and kosher salt.
- Beat for 4-5 minutes until soft and creamy.
- To Assemble:
- On a cake platter, place one layer of chocolate cake, followed by the cheesecake, and then the other layer of chocolate cake.
- Spread the frosting over the entire cake, covering the sides and the top.
- Refrigerate the frosted cake while preparing the chocolate ganache.
- For the Ganache:
- In a microwave-safe bowl, combine dark chocolate with heavy cream. Heat in 30-second intervals, stirring until smooth. Allow to cool slightly.
- Spread the ganache over the top of the chilled cake. Drizzle with the remaining caramel sauce and sprinkle with a pinch of kosher salt.
- Refrigerate the cake until ready to serve.
Tips:
- For easier slicing, dip the knife in hot water before cutting the cake.
- Store any leftovers in the refrigerator for up to several days.
Conclusion:
Indulge your senses with each bite of this luscious Caramel Chocolate Cheesecake. With its creamy cheesecake layer, moist chocolate cake, and decadent caramel frosting, it’s sure to be a crowd-pleaser at any gathering or special occasion. Treat yourself and your loved ones to this irresistible dessert and savor the delightful flavors that come together in every delicious bite.
- Can I use store-bought caramel sauce for this recipe?
- Yes, you can use store-bought caramel sauce if you prefer convenience. However, homemade caramel sauce can offer a richer flavor and better control over ingredients. Feel free to use your favorite brand of caramel sauce for this recipe.
- Can I make the cheesecake and cake layers ahead of time?
- Absolutely! Both the cheesecake and cake layers can be prepared in advance. You can bake the cheesecake and cake layers a day or two ahead of time and store them in the refrigerator until you’re ready to assemble the cake. This can help save time on the day you plan to serve the dessert.
- How should I store leftovers of the Caramel Chocolate Cheesecake?
- Store any leftover cheesecake in an airtight container in the refrigerator. Due to the dairy content, it’s important to keep the cheesecake chilled to maintain its freshness. Enjoy any remaining slices within several days for the best taste and texture.
- Can I freeze the Caramel Chocolate Cheesecake for later enjoyment?
- Yes, you can freeze the assembled cheesecake for future enjoyment. Wrap the cake tightly in plastic wrap or aluminum foil, ensuring it’s well-sealed to prevent freezer burn. Freeze for up to 1-2 months. Thaw the cheesecake in the refrigerator overnight before serving. However, for best results, it’s recommended to freeze the individual components (cheesecake, cake layers) separately and assemble the cake when ready to serve.