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Decadent Chewy Fruitcake Cookies

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These chewy fruitcake cookies are the perfect fusion of traditional holiday flavors in a soft, decadent treat. Packed with candied fruits, nuts, and warm spices, they’re an irresistible twist on the classic fruitcake. Whether you’re hosting a party or looking for a festive homemade gift, these cookies will make the season bright!

Ingredients

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  • Wet Ingredients:
    • 1 cup (2 sticks) unsalted butter, softened
    • 1 cup packed brown sugar
    • 1/4 cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla extract
  • Dry Ingredients:
    • 2 cups all-purpose flour
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1/2 tsp ground cinnamon
    • 1/4 tsp ground nutmeg
  • Mix-ins:
    • 1 cup chopped candied cherries
    • 1/2 cup chopped candied pineapple
    • 1/2 cup golden raisins
    • 1/2 cup chopped pecans (or walnuts)
    • 1/4 cup dried cranberries (optional)

Instructions

  1. Prepare the oven and baking sheets:
    Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. Cream the butter and sugars:
    In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add the wet ingredients:
    Beat in the eggs one at a time, followed by the vanilla extract, until fully combined.
  4. Mix the dry ingredients:
    In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  5. Combine wet and dry ingredients:
    Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
  6. Fold in the mix-ins:
    Gently fold in the candied cherries, candied pineapple, raisins, pecans, and dried cranberries.
  7. Scoop and shape the cookies:
    Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake:
    Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underdone; they will set as they cool.
  9. Cool and serve:
    Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra festive touch, drizzle cookies with melted white chocolate or sprinkle with powdered sugar.
  • Store cookies in an airtight container at room temperature for up to 5 days.

Find it online: https://recipe.newsvks.com/decadent-chewy-fruitcake-cookies/