Deep-fried strawberry cheesecake wonton bites are a delightful fusion of creamy cheesecake, sweet strawberries, and crispy wonton wrappers. Perfect for parties or a sweet snack, these bite-sized treats are easy to make and irresistibly delicious.
Ingredients
- For the Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup diced fresh strawberries
- 1/4 tsp lemon zest (optional)
- For the Wontons:
- 20-24 wonton wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil (for frying)
- For Garnish:
- Powdered sugar, for dusting
- Chocolate or strawberry syrup (optional)
Instructions
- Prepare the Cheesecake Filling:
- In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon zest. Beat until smooth and creamy.
- Gently fold in the diced strawberries to incorporate them evenly.
- Assemble the Wontons:
- Lay out the wonton wrappers on a clean, flat surface.
- Place about 1 teaspoon of the cheesecake filling in the center of each wrapper.
- Brush the edges of the wonton wrapper with the beaten egg. Fold the wrapper into a triangle (or desired shape), ensuring the edges are sealed tightly to prevent leaking during frying.
- Fry the Wontons:
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
- Fry the wontons in batches, 2-3 at a time, for 1-2 minutes per side or until golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- Garnish and Serve:
- Dust the wonton bites with powdered sugar.
- Drizzle with chocolate or strawberry syrup if desired. Serve warm.
Serving and Storage Tips
- Serving:Â Enjoy these wonton bites warm for the best taste. Serve them with dipping sauces like chocolate ganache, strawberry jam, or a simple whipped cream.
- Storage:Â Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to regain crispiness.
FAQs
1. Can I use frozen strawberries for the filling?
Yes, but make sure to thaw and drain them thoroughly to avoid excess moisture in the filling.
2. Can I bake these wonton bites instead of frying?
Absolutely! Brush them lightly with oil and bake at 375°F (190°C) for 10-12 minutes, flipping halfway through, until golden and crisp.
3. Can I make the filling ahead of time?
Yes, the filling can be made up to 2 days in advance. Store it in an airtight container in the refrigerator.
4. What other fillings can I use?
You can experiment with various flavors like Nutella, peanut butter, or mixed berries to create your own unique wonton bites.
Deep-Fried Strawberry Cheesecake Wonton Bites
These crispy, golden wonton bites are filled with a creamy strawberry cheesecake mixture, offering a delightful balance of crunch and sweetness. Perfect for parties, desserts, or when you crave a quick treat! Serve them dusted with powdered sugar or with a side of strawberry sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 wonton bites 1x
- Category: Dessert
- Method: Deep-Frying
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
For the Filling:
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh strawberries, finely diced
For the Wontons:
- 20 wonton wrappers
- Small bowl of water (for sealing edges)
- Vegetable oil (for frying)
For Serving:
- Powdered sugar, for dusting
- Strawberry sauce (optional)
Instructions
- Prepare the Filling:
In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the diced strawberries. - Assemble the Wontons:
Lay a wonton wrapper flat on a clean surface. Place about 1 teaspoon of the cheesecake filling in the center. Dip your finger in water and lightly moisten the edges of the wrapper. Fold the wonton into a triangle, pressing firmly to seal the edges. Repeat with the remaining wrappers and filling. - Heat the Oil:
Heat about 2 inches of vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C). - Fry the Wontons:
Carefully add a few wontons to the hot oil, frying in batches to avoid overcrowding. Fry for 1–2 minutes on each side or until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate. - Serve:
Dust the wontons with powdered sugar and serve warm with strawberry sauce, if desired.
Notes
- Substitute the fresh strawberries with strawberry jam for a quicker option.
- These wontons are best enjoyed fresh but can be reheated in an oven at 350°F for 5–7 minutes.
- Experiment with other fruit fillings like raspberries or blueberries.