Experience the savory delight of Delicious Brown Sugar Chops, a simple yet irresistible pork chop recipe that brings together the rich flavors of brown sugar, butter, soy sauce, and Worcestershire sauce. This easy-to-follow recipe promises to elevate your dining experience with succulent, perfectly seasoned pork chops that are sure to become a family favorite. Let’s embark on the journey of creating these mouthwatering brown sugar-infused chops that will leave your taste buds craving for more.
Ingredients:
- 4 thick 1-inch pork chops
- 4 tbsp brown sugar, packed
- 4 tbsp butter
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
Directions:
First Step:
- Set your oven to preheat to 350°F.
- In a large oiled oven pan, lay out your pork chops.
Second Step:
- Sprinkle one tablespoon of brown sugar on each pork chop.
- Place a square tablespoon of butter on each pork chop.
Third Step:
- Drizzle both soy sauce and Worcestershire sauce over the pork chops.
- Cover the pork chops with tin foil and bake for 40 minutes in the oven.
Fourth Step:
- After 40 minutes, remove the tin foil and continue baking for an additional 20 minutes.
- The pork chops will turn golden brown and reach an internal temperature of 145°F.
Tips:
- For enhanced flavor, consider marinating the pork chops in the sauce mixture for a few hours before baking.
- Adjust the sweetness by adding more or less brown sugar based on personal preference.
- Ensure proper spacing between pork chops on the baking pan for even cooking.
Conclusion:
Delicious Brown Sugar Chops deliver a perfect balance of sweet and savory, creating a culinary masterpiece that is both easy to prepare and delightful to savor. With a golden-brown finish and tender interior, these pork chops make for a comforting and satisfying meal. Share the joy of these delectable chops with your loved ones and relish the warmth of a home-cooked dish that is as simple as it is scrumptious.