Cookie dough French toast takes classic breakfast to a whole new level! This indulgent dish features thick slices of bread stuffed with edible cookie dough, dipped in a rich egg mixture, and cooked to golden perfection. It’s crispy on the outside, soft and gooey inside, and finished with chocolate chips, syrup, or even whipped cream. Perfect for special breakfasts, brunch, or dessert!
Why You’ll Love This Recipe
- Decadent and Unique – A fun twist on traditional French toast with a gooey cookie dough surprise.
- Easy to Make – Simple steps with basic ingredients.
- Perfect for Special Occasions – Great for birthdays, brunch gatherings, or weekend treats.
- Customizable – Adjust sweetness, chocolate chips, or bread type to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cookie Dough Filling:
- Unsalted butter
- Brown sugar
- Granulated sugar
- Vanilla extract
- Milk
- Heat-treated all-purpose flour
- Mini chocolate chips
For the French Toast:
- Thick bread slices (brioche, challah, or Texas toast)
- Eggs
- Milk
- Vanilla extract
- Cinnamon
- Sugar
- Butter (for cooking)
Toppings (Optional):
- Maple syrup
- Whipped cream
- Chocolate chips
- Powdered sugar
Directions
- Make the Cookie Dough Filling:
- Cream together butter, brown sugar, and granulated sugar until fluffy.
- Mix in vanilla and milk.
- Gradually add heat-treated flour and stir in mini chocolate chips.
- Scoop small portions and flatten slightly to fit between bread slices.
- Prepare the French Toast:
- In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
- Take two slices of bread and place a layer of cookie dough between them, pressing lightly to seal.
- Dip the stuffed bread into the egg mixture, coating both sides.
- Cook the French Toast:
- Heat butter in a skillet or griddle over medium heat.
- Cook each stuffed toast for 3-4 minutes per side until golden brown and cooked through.
- Repeat with remaining slices.
- Serve and Enjoy:
- Top with maple syrup, extra chocolate chips, whipped cream, or powdered sugar.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Chocolate Lover’s Version – Use chocolate bread or drizzle with chocolate sauce.
- Nutty Addition – Add chopped nuts to the cookie dough or sprinkle on top.
- Stuff with Peanut Butter – Swap cookie dough for peanut butter or Nutella.
- Make it Healthier – Use whole wheat bread and reduce the sugar.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Freezing: Wrap each piece individually and freeze for up to 1 month.
- Reheating: Warm in a skillet over low heat or microwave for 30 seconds.
FAQs
Is the cookie dough safe to eat?
Yes! The flour is heat-treated, and there are no raw eggs in the dough.
What’s the best bread to use?
Brioche or challah work best because they’re thick and absorb the egg mixture well.
Can I make this ahead of time?
Yes! Prepare and refrigerate the stuffed bread, then cook when ready to serve.
How do I heat-treat flour?
Bake all-purpose flour at 350°F (175°C) for 5 minutes to eliminate bacteria.
Can I make this dairy-free?
Yes, use dairy-free milk, butter, and chocolate chips.
What if my French toast is too soggy?
Make sure the heat is medium-low and don’t soak the bread too long.
Can I bake this instead of frying?
Yes! Bake at 375°F (190°C) for 15-20 minutes, flipping halfway.
How do I make it extra crispy?
Use a mix of butter and oil in the pan and cook slightly longer.
Can I use store-bought cookie dough?
Yes, but make sure it’s an egg-free edible version.
What other toppings go well with this?
Try caramel sauce, fruit, or a dusting of cocoa powder for extra flavor.
Conclusion
Cookie dough French toast is a dreamy, indulgent twist on a breakfast classic. With its crispy golden crust, gooey cookie dough filling, and endless topping options, it’s a treat that’s perfect for any occasion. Whether for a special brunch or a sweet weekend surprise, this recipe is guaranteed to impress!
PrintDelicious Cookie Dough French Toast
This Cookie Dough French Toast is the perfect combination of a classic breakfast and a sweet treat! Thick slices of bread are dipped in a rich custard, cooked to golden perfection, and layered with an indulgent edible cookie dough filling. Topped with chocolate chips, syrup, and a dusting of powdered sugar, this recipe is a must-try for anyone with a sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings (6 slices) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Edible Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour (heat-treated*)
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
For the French Toast:
- 6 thick slices of brioche or challah bread
- 2 large eggs
- 3/4 cup milk (or half-and-half)
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter (for cooking)
For Toppings (Optional but Recommended!):
- Mini chocolate chips
- Powdered sugar
- Maple syrup
- Whipped cream
Instructions
1. Make the Edible Cookie Dough:
- In a mixing bowl, beat the butter, brown sugar, and granulated sugar until smooth.
- Stir in the milk and vanilla extract.
- Add the heat-treated flour and salt, mixing until combined.
- Fold in the mini chocolate chips.
- Set aside or refrigerate while preparing the French toast.
2. Prepare the French Toast Batter:
- In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Cook the French Toast:
- Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip each bread slice into the egg mixture, coating both sides evenly.
- Cook for 2–3 minutes per side until golden brown and crispy.
- Repeat with remaining bread slices, adding more butter as needed.
4. Assemble the Cookie Dough French Toast:
- Spread a generous layer of edible cookie dough onto one slice of French toast.
- Top with another slice to make a sandwich.
- Repeat with the remaining slices.
5. Serve & Enjoy!
- Sprinkle with mini chocolate chips and powdered sugar.
- Drizzle with maple syrup or top with whipped cream.
- Serve warm and enjoy!
Notes
To heat-treat flour: Spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes, then let it cool before using.
For extra indulgence, add a drizzle of melted chocolate or a scoop of ice cream on top!
Swap brioche for Texas toast or sourdough if you prefer a heartier texture