Delicious Garlic Shrimp Gratin
This Garlic Shrimp Gratin is a mouthwatering combination of succulent shrimp, creamy garlic sauce, and golden, bubbly cheese. It’s perfect as a side dish or a main course and is guaranteed to impress your family and guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course, Side Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 1 tsp fresh parsley, chopped (for garnish)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Shrimp: Heat olive oil in a skillet over medium heat. Add the shrimp, season with salt and pepper, and sauté for 2-3 minutes until just pink. Remove from the skillet and set aside.
- Prepare Garlic Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in heavy cream and Parmesan cheese. Cook for 3-4 minutes, stirring, until the sauce thickens slightly.
- Assemble Gratin:Â Place the cooked shrimp in a baking dish. Pour the garlic sauce over the shrimp. Sprinkle shredded mozzarella cheese and breadcrumbs evenly on top.
- Bake:Â Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly, and the breadcrumbs are golden.
- Garnish and Serve:Â Remove from the oven, garnish with fresh parsley, and serve hot.
Notes
- For extra flavor, you can add a splash of white wine to the garlic sauce while cooking.
- Serve with crusty bread, rice, or a side salad for a complete meal.
Find it online: https://recipe.newsvks.com/delicious-garlic-shrimp-gratin/