Din Tai Fung Green Beans Recipe
These Din Tai Fung Green Beans are a delicious side dish inspired by the famous Taiwanese restaurant. Crispy, savory, and perfectly seasoned, they combine tender green beans with a savory sauce, garlic, and a touch of heat, making them a perfect pairing with any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Stir-fry
- Cuisine: Taiwanese
Ingredients
1 lb fresh green beans, trimmed
2 tablespoons vegetable oil
4 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon rice vinegar
1/2 teaspoon sugar
1/4 teaspoon crushed red pepper flakes (optional, for heat)
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds (optional, for garnish)
Instructions
- Blanch the green beans: Bring a pot of salted water to a boil. Add the green beans and blanch them for 2-3 minutes until bright green and slightly tender. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.
- Sauté garlic and ginger: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger and sauté for about 30 seconds, until fragrant.
- Cook the green beans: Add the blanched green beans to the skillet and stir-fry for 3-4 minutes, allowing them to get slightly crispy on the edges.
- Add the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sugar, and red pepper flakes (if using). Pour the sauce over the green beans and stir to coat evenly. Let the sauce simmer for another 2-3 minutes, allowing the flavors to meld.
- Finish the dish: Drizzle the sesame oil over the green beans and toss to combine. Sprinkle with toasted sesame seeds (if using) for extra flavor and crunch.
- Serve: Transfer the green beans to a serving dish and enjoy!
Notes
For a vegetarian version, ensure you use a plant-based oyster sauce, or you can substitute with more soy sauce.
Adjust the amount of crushed red pepper flakes based on your heat preference.
This dish is best served fresh but can be stored in the fridge for 1-2 days.
Find it online: https://recipe.newsvks.com/din-tai-fung-green-beans-recipe/