Dorito Casserole with Ground Beef

Dorito Casserole with Ground Beef is a hearty, cheesy, and flavorful dish that takes comfort food to the next level. Layered with crunchy Doritos, seasoned ground beef, and melted cheese, this casserole is perfect for a weeknight dinner or any gathering. It’s simple, satisfying, and loved by both kids and adults alike. Plus, it comes together in no time!

Why You’ll Love This Recipe

This Dorito Casserole with Ground Beef is a crowd-pleasing dish that’s packed with flavor. The combination of savory ground beef, creamy cheese, and the crunchy texture of Doritos creates an irresistible blend of textures and tastes. It’s an easy one-pan meal that’s quick to prepare, making it ideal for busy weeknights. Whether you’re serving it for family dinner or bringing it to a potluck, this dish is sure to be a hit. Plus, it’s super customizable to suit your tastes—add some veggies or adjust the seasoning to make it your own.

Ingredients

this recipe

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup sour cream
• 1 can cream of mushroom soup
• 1 can diced tomatoes (drained)
• 3 cups crushed Doritos
• 2 cups shredded cheddar cheese
• 1/2 cup chopped onions (optional)
• 1/2 cup sliced jalapeños (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the taco seasoning to the beef along with a splash of water, following the instructions on the packet.
4. Stir in the sour cream, cream of mushroom soup, and drained diced tomatoes. Mix well and let it simmer for about 5 minutes to combine the flavors.
5. In a 9×13-inch casserole dish, layer half of the crushed Doritos on the bottom.
6. Spread half of the beef mixture over the Doritos, then top with 1 cup of shredded cheddar cheese.
7. Repeat the layers with the remaining Doritos, beef mixture, and cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Optional: Garnish with chopped onions and sliced jalapeños for extra flavor and a bit of heat.
10. Serve hot and enjoy!

Servings and timing

• Servings: 6-8
• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Variations

• Add vegetables: You can mix in some chopped bell peppers, corn, or black beans to add more texture and flavor to the casserole.
• Spicy version: If you like things spicy, add extra jalapeños, or sprinkle in some chili powder or crushed red pepper flakes.
• Swap the meat: Use ground turkey or chicken for a leaner version of the casserole.
• Cheese variations: Swap the cheddar cheese for a blend of Mexican cheeses for an extra creamy, melty topping.
• Gluten-free: Use gluten-free Doritos and check that your taco seasoning and cream of mushroom soup are gluten-free to make this casserole suitable for those with gluten sensitivities.

Storage/Reheating

• Storage: Leftover Dorito Casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply warm the casserole in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes.

FAQs

1. Can I make Dorito Casserole ahead of time?

Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap or foil and store it in the fridge. When you’re ready to bake, remove it from the fridge and bake as directed, adding an extra 5-10 minutes to the cooking time if needed.

2. Can I freeze Dorito Casserole?

Yes, this casserole can be frozen. Assemble the casserole, but don’t bake it. Cover it tightly with plastic wrap and foil, and freeze for up to 2-3 months. When ready to bake, thaw overnight in the fridge and bake as usual.

3. Can I use a different type of chip instead of Doritos?

You can use any tortilla chips or even nacho chips as a substitute for Doritos. The flavor won’t be quite the same, but it will still be delicious.

4. Is there a vegetarian version of Dorito Casserole?

Yes, you can make a vegetarian version by swapping the ground beef for a meat substitute like crumbled tofu, lentils, or plant-based ground meat. You can also add more vegetables to enhance the texture.

5. How can I make this casserole spicier?

To make it spicier, add more jalapeños or chili powder to the beef mixture. You can also use spicy Doritos or add hot sauce to taste.

6. Can I use fresh tomatoes instead of canned?

Yes, you can use fresh diced tomatoes. Just make sure to drain any excess liquid before adding them to the casserole.

7. Can I add beans to the casserole?

Yes, black beans or kidney beans are a great addition. Drain and rinse the beans before adding them to the casserole for added protein and texture.

8. Can I use light sour cream in this recipe?

Yes, you can use light sour cream or even Greek yogurt as a healthier alternative without sacrificing much flavor.

9. Can I use a different type of soup?

If you don’t have cream of mushroom soup, you can substitute it with cream of chicken soup or any other cream-based soup of your choice.

10. Can I make this dish in a slow cooker?

Yes, you can make this casserole in a slow cooker. Layer the ingredients in the slow cooker and cook on low for 3-4 hours or high for 1.5-2 hours, until the cheese is melted and bubbly.

Conclusion

Dorito Casserole with Ground Beef is a flavorful, easy-to-make dish that’s sure to become a family favorite. With its crispy Doritos, savory beef, and creamy cheese, it’s a complete meal that’s as comforting as it is satisfying. Whether you’re feeding a crowd or just looking for a quick dinner option, this casserole is perfect for any occasion. Give it a try and watch it disappear from the table!

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