Dragon Fruit Smoothie Bowl Recipe
This Dragon Fruit Smoothie Bowl is creamy, naturally sweet, and packed with antioxidants! Made with frozen dragon fruit (pitaya), banana, and a splash of coconut milk, it’s a tropical treat that’s easy to make and fun to customize with your favorite toppings.
- Prep Time: 5 minutes
- Total Time: 5 minuttes
- Yield: 1 large smoothie bowl 1x
- Category: Breakfast
- Method: Blending
- Cuisine: Healthy
- Diet: Vegan
Ingredients
- 1 cup frozen dragon fruit (pitaya)
- 1 frozen banana
- ½ cup frozen mango (or pineapple)
- ½ cup coconut milk (or almond milk)
- 1 teaspoon honey (optional, for sweetness)
- ½ teaspoon vanilla extract (optional)
Toppings:
- Granola
- Sliced banana
- Fresh berries (strawberries, blueberries, raspberries)
- Chia seeds or flaxseeds
- Shredded coconut
- Honey or agave drizzle
Instructions
In a blender, combine frozen dragon fruit, banana, mango, and coconut milk.
Blend until smooth and thick, scraping down the sides as needed. If it’s too thick, add a splash more coconut milk.
Taste and add honey if extra sweetness is needed.
Pour into a bowl and top with granola, fresh fruit, chia seeds, and shredded coconut.
Enjoy immediately!
Notes
For a thicker smoothie bowl, use less liquid.
Use a high-powered blender to get a creamy texture.
Swap mango for pineapple for a different tropical flavor.
Can be made vegan by omitting honey or using agave.
Find it online: https://recipe.newsvks.com/dragon-fruit-smoothie-bowl-recipe/