Print

Duchess Potatoes Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Duchess Potatoes are a classic French side dish made with creamy mashed potatoes, butter, cream, and egg yolks, piped into elegant shapes and baked until golden. Perfect for special occasions or as a stunning addition to your dinner table!

Ingredients

Scale
  • 2 lbs (900 g) potatoes, peeled and cut into chunks
  • 4 tbsp (60 g) unsalted butter, softened
  • 1/4 cup (60 ml) heavy cream
  • 3 large egg yolks
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp ground nutmeg
  • 1/4 tsp black pepper
  • 1 egg yolk (extra, for brushing)
  • 1 tbsp water (for egg wash)

Instructions

  1. Cook the Potatoes:
    Place the potato chunks in a large pot of salted water. Bring to a boil and cook for 15-20 minutes or until the potatoes are fork-tender. Drain well.
  2. Mash the Potatoes:
    Use a potato ricer or masher to mash the potatoes until smooth. Avoid overworking the potatoes to keep them light and fluffy.
  3. Mix in the Ingredients:
    Add the softened butter, heavy cream, egg yolks, salt, nutmeg, and pepper to the mashed potatoes. Stir until fully combined and smooth.
  4. Pipe the Potatoes:
    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Transfer the potato mixture into a piping bag fitted with a large star tip. Pipe swirled mounds of potato onto the baking sheet, spacing them about 1 inch apart.
  5. Egg Wash:
    In a small bowl, whisk the extra egg yolk with 1 tablespoon of water. Lightly brush the tops of the potatoes with the egg wash for a golden finish.
  6. Bake:
    Bake for 20-25 minutes or until the edges are golden brown and crisp.
  7. Serve:
    Allow to cool slightly and serve warm as a beautiful side dish.

Notes

  • You can make the mashed potato mixture ahead of time and refrigerate it until ready to pipe and bake.
  • Use a piping bag with a large star tip for a classic Duchess Potatoes look.
  • For added flavor, sprinkle grated Parmesan cheese over the potatoes before baking.

Find it online: https://recipe.newsvks.com/duchess-potatoes-recipe/