Easter Bunny Chow, also known as Easter Muddy Buddies, is a fun and festive treat that’s perfect for celebrating the holiday. This no-bake dessert combines crunchy cereal, creamy chocolate, and a colorful assortment of candy to create a snack that’s irresistible to both kids and adults. Whether you’re hosting an Easter brunch or looking for a quick treat to enjoy, this recipe has you covered!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just a few simple steps without any baking required.
- Customizable: You can swap out candies and toppings to suit your preferences or match any occasion.
- Perfect for Gifting: Package it in cute bags for an Easter-themed gift or party favor.
- Kid-Friendly: A delightful project to make with kids during the Easter holiday.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Rice Chex cereal
- White chocolate or candy melts
- Powdered sugar
- Pastel-colored M&M’s
- Mini marshmallows
- Easter-themed sprinkles
Directions
- In a large mixing bowl, pour the Rice Chex cereal.
- Melt the white chocolate or candy melts in the microwave in 30-second intervals, stirring in between, until smooth.
- Pour the melted chocolate over the cereal and gently stir to coat evenly.
- Transfer the coated cereal to a large zip-top bag or container with a lid, add the powdered sugar, seal, and shake until evenly coated.
- Spread the cereal mixture onto a parchment-lined baking sheet to cool and set.
- Once set, mix in pastel-colored M&M’s, mini marshmallows, and Easter-themed sprinkles.
- Serve immediately or store in an airtight container.
Servings and Timing
- Servings: This recipe makes about 10-12 servings, depending on portion sizes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Flavor Boost: Add a teaspoon of vanilla or almond extract to the melted chocolate.
- Different Cereal: Try using Corn Chex, Crispix, or even popcorn for a twist.
- Healthier Version: Swap regular M&M’s for dark chocolate or yogurt-covered candies.
- Other Holidays: Change the candy colors and sprinkles to match any holiday theme.
Storage/Reheating
- Storage: Store Easter Bunny Chow in an airtight container at room temperature for up to 1 week.
- Freezing: Freeze in a zip-top bag for up to 1 month. Thaw at room temperature before serving.
- Reheating: This snack doesn’t require reheating—enjoy it straight from the container!
FAQs
What is Easter Bunny Chow?
Easter Bunny Chow is a festive version of muddy buddies, a popular snack mix made with cereal, chocolate, and powdered sugar.
Can I use a different type of chocolate?
Yes! Milk, dark, or even colored candy melts work well.
How do I prevent the cereal from becoming soggy?
Ensure the cereal is evenly coated and cooled properly before mixing in additional ingredients.
Can I make this ahead of time?
Absolutely! Prepare it a day or two in advance and store it in an airtight container.
Are there any nut-free options?
Yes, simply avoid candies or ingredients containing nuts. Check labels for allergen information.
Can I add other mix-ins?
Of course! Pretzels, coconut flakes, or dried fruit make great additions.
What’s the best way to serve this?
Serve in a large bowl, small cups, or festive bags for individual portions.
Can I use food coloring for a more festive look?
Yes, you can tint the white chocolate with food coloring for added Easter flair.
How do I package this for gifts?
Place in clear treat bags, tie with pastel ribbons, and attach a small Easter tag.
Can I double the recipe?
Certainly! Just ensure you have a large enough mixing bowl to accommodate the ingredients.
Conclusion
Easter Bunny Chow is a delightful, crowd-pleasing snack that’s as fun to make as it is to eat. Whether you’re planning an Easter party or simply looking to add some holiday cheer to your snack table, this recipe is sure to be a hit. Try it today and watch it disappear in no time!
PrintEaster Bunny Chow
Easter Bunny Chow is a sweet and colorful twist on the classic Muddy Buddies (or Puppy Chow). It’s made with Chex cereal, creamy peanut butter, white chocolate, and powdered sugar, then topped with pastel candies for a festive Easter treat. Perfect for parties, gifts, or snacking!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 9 cups Rice Chex cereal
- 1 cup white chocolate chips (or candy melts)
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1 cup pastel-colored M&M’s
- 1/2 cup pastel sprinkles
Instructions
- In a large mixing bowl, add the Rice Chex cereal and set aside.
- In a microwave-safe bowl, combine the white chocolate chips, peanut butter, and butter. Microwave in 30-second increments, stirring after each, until melted and smooth.
- Stir in the vanilla extract to the melted mixture.
- Pour the mixture over the cereal and gently toss to coat evenly.
- Add the powdered sugar to a large resealable plastic bag or large bowl. Transfer the coated cereal into the bag or bowl and shake or toss until well-coated with powdered sugar.
- Spread the cereal mixture out onto a lined baking sheet to cool and set.
- Once cooled, mix in the pastel M&M’s and sprinkles.
- Store in an airtight container until ready to serve.
Notes
- For a nut-free version, substitute the peanut butter with sunflower seed butter.
- You can use dark or milk chocolate chips instead of white chocolate for a richer flavor.
- Store in an airtight container at room temperature for up to 5 days.