Easy Authentic Italian Tiramisu

Tiramisu, a classic Italian dessert, is a luscious combination of creamy mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa powder. This authentic recipe is surprisingly easy to make and delivers a decadent treat perfect for any occasion.

Why You’ll Love This Recipe

  • Authentic Taste: Brings the flavors of Italy to your table with traditional ingredients and preparation.
  • No Baking Required: A quick and simple dessert that requires no oven time.
  • Perfect for Entertaining: Make it ahead of time for stress-free gatherings.
  • Versatile: Easily customizable to suit your preferences, from coffee intensity to alcohol content.
  • Creamy and Light: The balance of textures makes it indulgent yet not too heavy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ladyfingers (Savoiardi)
  • Espresso or strong coffee
  • Mascarpone cheese
  • Eggs
  • Granulated sugar
  • Unsweetened cocoa powder
  • Marsala wine (optional)

Directions

  1. Prepare the Coffee: Brew espresso or strong coffee and let it cool to room temperature. Optionally, mix in Marsala wine or a similar liqueur.
  2. Make the Cream Mixture: Separate the egg yolks and whites. Whisk egg yolks with sugar until pale and creamy. Gently fold in mascarpone cheese until smooth. In another bowl, beat egg whites to stiff peaks and fold them into the mascarpone mixture.
  3. Assemble the Layers: Dip each ladyfinger briefly into the coffee mixture and layer them in a dish. Spread a layer of the mascarpone cream on top. Repeat with another layer of coffee-dipped ladyfingers and cream.
  4. Chill: Cover and refrigerate for at least 4 hours, or overnight for the best flavor and texture.
  5. Finish: Dust generously with cocoa powder before serving.

Servings and Timing

  • Servings: 6-8
  • Prep Time: 20 minutes
  • Chilling Time: 4-6 hours

Variations

  • Alcohol-Free: Skip the Marsala wine for a non-alcoholic version.
  • Chocolate Twist: Add a layer of grated chocolate between the cream and ladyfingers.
  • Nutty Addition: Sprinkle finely chopped hazelnuts or almonds between the layers.
  • Fruit Fusion: Include a layer of fresh berries for a fruity contrast.
  • Stronger Coffee Flavor: Use espresso powder mixed into the mascarpone cream.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Freeze individual portions in airtight containers for up to 1 month. Thaw in the refrigerator before serving.
  • Reheating: Not applicable for this dessert, as it is best served chilled.

FAQs

1. Can I use regular coffee instead of espresso?

Yes, but ensure it is strong to maintain the rich coffee flavor.

2. Can I substitute mascarpone cheese?

Cream cheese can be used, but it will slightly alter the flavor and texture.

3. Is it safe to eat raw eggs in tiramisu?

Use pasteurized eggs or an egg substitute for safety if raw eggs are a concern.

4. Can I make tiramisu without alcohol?

Absolutely, simply omit the Marsala wine or replace it with a non-alcoholic alternative like vanilla extract.

5. How far in advance can I make tiramisu?

Tiramisu can be made up to two days in advance and stored in the refrigerator.

6. Can I use powdered sugar instead of granulated sugar?

Yes, powdered sugar can be used but mix it well to avoid clumps.

7. What can I use instead of ladyfingers?

Sponge cake or biscotti can be used as alternatives, though the texture may differ.

8. How do I prevent soggy layers?

Dip the ladyfingers in coffee very briefly to avoid oversaturation.

9. Can I add whipped cream to the mascarpone mixture?

Yes, for a lighter texture, fold in whipped cream alongside the egg whites.

10. Can tiramisu be made in individual servings?

Yes, assemble in small glasses or ramekins for individual portions.

Conclusion

This easy authentic Italian tiramisu recipe is the perfect way to impress your guests with minimal effort. Its rich, creamy layers and bold coffee flavor make it a timeless dessert everyone will love. Whether for a casual family dinner or a special celebration, tiramisu always delivers indulgence with every bite.

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Easy Authentic Italian Tiramisu

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This easy authentic Italian tiramisu recipe is a classic no-bake dessert that layers rich mascarpone cream with espresso-soaked ladyfingers. It’s a timeless favorite for any occasion, balancing coffee and creamy flavors perfectly with a dusting of cocoa powder for the ultimate indulgence.

  • Author: ksuur
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes (includes chilling time)
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 16 oz (2 cups) mascarpone cheese, room temperature
  • 1 1/2 cups heavy cream, cold
  • 2 cups brewed espresso, cooled
  • 2 tbsp coffee liqueur (optional)
  • 1 package (7 oz) ladyfinger cookies
  • Unsweetened cocoa powder, for dusting

Instructions

  1. In a large mixing bowl, whisk the egg yolks and sugar until pale and creamy, about 3–5 minutes.
  2. Add the mascarpone cheese and beat until smooth. Set aside.
  3. In a separate bowl, whip the heavy cream to stiff peaks using a hand mixer or stand mixer. Gently fold the whipped cream into the mascarpone mixture until combined.
  4. Combine the brewed espresso and coffee liqueur (if using) in a shallow dish. Quickly dip each ladyfinger into the mixture, ensuring they’re soaked but not soggy.
  5. Arrange a layer of soaked ladyfingers at the bottom of a rectangular dish (approximately 9×13 inches).
  6. Spread half of the mascarpone cream over the ladyfingers in an even layer.
  7. Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream.
  8. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the flavors to meld.
  9. Just before serving, sift a generous layer of cocoa powder over the top.

Notes

  • For a stronger coffee flavor, use dark roast espresso.
  • Substitute coffee liqueur with rum or omit for a non-alcoholic version.
  • Serve chilled for the best texture.

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