Easy Authentic Italian Tiramisu
This easy authentic Italian tiramisu recipe is a classic no-bake dessert that layers rich mascarpone cream with espresso-soaked ladyfingers. It’s a timeless favorite for any occasion, balancing coffee and creamy flavors perfectly with a dusting of cocoa powder for the ultimate indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 large egg yolks
- 3/4 cup granulated sugar
- 16 oz (2 cups) mascarpone cheese, room temperature
- 1 1/2 cups heavy cream, cold
- 2 cups brewed espresso, cooled
- 2 tbsp coffee liqueur (optional)
- 1 package (7 oz) ladyfinger cookies
- Unsweetened cocoa powder, for dusting
Instructions
- In a large mixing bowl, whisk the egg yolks and sugar until pale and creamy, about 3–5 minutes.
- Add the mascarpone cheese and beat until smooth. Set aside.
- In a separate bowl, whip the heavy cream to stiff peaks using a hand mixer or stand mixer. Gently fold the whipped cream into the mascarpone mixture until combined.
- Combine the brewed espresso and coffee liqueur (if using) in a shallow dish. Quickly dip each ladyfinger into the mixture, ensuring they’re soaked but not soggy.
- Arrange a layer of soaked ladyfingers at the bottom of a rectangular dish (approximately 9×13 inches).
- Spread half of the mascarpone cream over the ladyfingers in an even layer.
- Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the flavors to meld.
- Just before serving, sift a generous layer of cocoa powder over the top.
Notes
- For a stronger coffee flavor, use dark roast espresso.
- Substitute coffee liqueur with rum or omit for a non-alcoholic version.
- Serve chilled for the best texture.
Find it online: https://recipe.newsvks.com/easy-authentic-italian-tiramisu/