Easy Baked Brie in Puff Pastry

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This Easy Baked Brie in Puff Pastry is the ultimate crowd-pleaser, combining creamy, melty cheese with golden, flaky pastry. Whether you’re hosting a holiday party or just looking for a delicious appetizer, this dish is simple to make yet impressive in presentation.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes with minimal prep.
  • Versatile: Perfect for any occasion, from casual get-togethers to elegant dinners.
  • Deliciously Decadent: Combines buttery puff pastry with creamy brie for an indulgent treat.
  • Customizable: Add sweet or savory toppings like honey, nuts, or cranberry sauce to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Brie wheel
  • Puff pastry sheet
  • Egg (for egg wash)
  • Optional toppings: jam, honey, nuts, or dried fruit

Directions

this recipe
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface.
  3. Place the brie wheel in the center of the pastry. If desired, spread a layer of jam, honey, or sprinkle nuts on top of the brie.
  4. Fold the pastry edges over the brie, ensuring it is fully enclosed. Pinch edges to seal.
  5. Flip the wrapped brie seam-side down onto the prepared baking sheet.
  6. Brush the pastry with beaten egg to give it a golden sheen.
  7. Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
  8. Allow to cool for 5-10 minutes before serving. Serve warm with crackers, sliced baguette, or fruit.

Servings and Timing

  • Servings: 6-8 as an appetizer
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes

Variations

  • Savory: Add fresh herbs like rosemary or thyme before wrapping the brie.
  • Sweet: Use toppings like fig jam, honey, or brown sugar for a caramelized sweetness.
  • Crunchy: Sprinkle chopped pecans, walnuts, or almonds for added texture.
  • Seasonal: Incorporate cranberry sauce or apple compote for a festive touch.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a 350°F oven for about 10 minutes until warm and crisp. Avoid microwaving as it can make the pastry soggy.

FAQs

1. Can I use a different type of cheese?

Yes, you can substitute brie with camembert or another soft cheese.

2. Do I need to remove the rind from the brie?

No, the rind is edible and helps the cheese hold its shape during baking.

3. Can I make this recipe ahead of time?

Yes, assemble the brie in the puff pastry and refrigerate it for up to a day before baking.

4. What should I serve with baked brie?

Serve with crackers, sliced baguette, fresh fruit, or vegetables for dipping.

5. Can I freeze baked brie?

It’s best enjoyed fresh, but you can freeze it before baking. Wrap tightly and freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

6. Can I use homemade puff pastry?

Absolutely! Homemade puff pastry adds a personal touch but may increase prep time.

7. Can I bake this in an air fryer?

Yes, bake at 350°F for about 15 minutes or until the pastry is golden.

8. How do I prevent the brie from leaking?

Ensure the pastry is tightly sealed and check for any holes before baking.

9. What other toppings work well?

Try caramelized onions, roasted garlic, or fresh herbs like thyme and rosemary.

10. Is this recipe gluten-free?

Use gluten-free puff pastry to make this dish suitable for gluten-sensitive guests.

Conclusion

Easy Baked Brie in Puff Pastry is the perfect blend of elegance and simplicity. With endless variations and minimal effort, it’s a go-to appetizer for any occasion. Serve it warm and watch it disappear in minutes!

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Easy Baked Brie in Puff Pastry

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This Easy Baked Brie in Puff Pastry is a show-stopping appetizer that’s simple to make and perfect for any gathering. Gooey, melted brie encased in golden, flaky puff pastry creates an elegant treat. Pair it with crackers, fruit, or a drizzle of honey for a stunning presentation.

  • Author: ksuur
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 6–8 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French-inspired
  • Diet: Vegetarian

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 1 wheel of brie cheese (8–12 ounces)
  • 3 tablespoons jam or preserves (e.g., raspberry, apricot, or fig)
  • 1/4 cup chopped nuts (optional, e.g., pecans or walnuts)
  • 1 egg, beaten
  • Crackers, bread slices, or fresh fruit, for serving

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to remove creases.
  3. Assemble: Place the brie in the center of the pastry. Top the brie with the jam and sprinkle with chopped nuts if desired. Fold the pastry over the brie, trimming any excess dough, and seal the edges tightly.
  4. Egg Wash: Brush the pastry with the beaten egg to ensure a golden finish.
  5. Bake: Place the wrapped brie onto the prepared baking sheet, seam-side down. Bake for 20–25 minutes, or until the pastry is golden brown.
  6. Cool and Serve: Allow the baked brie to cool for 5–10 minutes before serving. Serve with crackers, bread, or fresh fruit.

Notes

  1. Feel free to experiment with different jam flavors for a unique twist.
  2. If using nuts, lightly toast them for added flavor.
  3. To prevent overflow, slightly trim the rind on top of the brie before adding toppings.

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