Easy Chocolate Balls
These no-bake chocolate balls are a delightful treat made with crushed biscuits, cocoa, and sweetened condensed milk, then rolled in desiccated coconut. They’re quick to prepare and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Approximately 30 chocolate balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 packet (approximately 200g) of Marie biscuits or similar plain cookies, crushed
- 2 tablespoons cocoa powder
- 1 can (400g) sweetened condensed milk
- 1/2 cup desiccated coconut (plus extra for rolling)
Instructions
- In a large bowl, combine the crushed biscuits and cocoa powder.
- Pour in the sweetened condensed milk and mix thoroughly until well combined.
- Add 1/2 cup of desiccated coconut to the mixture and stir until evenly distributed.
- Using your hands, roll small portions of the mixture into balls, about 1 inch in diameter.
- Roll each ball in additional desiccated coconut to coat.
- Place the chocolate balls on a tray lined with parchment paper and refrigerate for at least 1 hour to firm up.
- Serve chilled and enjoy!
Notes
- For added flavor, consider mixing in a splash of vanilla extract or a tablespoon of rum.
- These chocolate balls can be stored in an airtight container in the refrigerator for up to a week.
Find it online: https://recipe.newsvks.com/easy-chocolate-balls/