Easy Christmas Fudge Recipe

The holiday season calls for indulgent treats, and nothing says Christmas like a creamy, decadent fudge! This Easy Christmas Fudge Recipe is the perfect combination of rich flavors and festive cheer. With minimal ingredients and simple steps, you’ll have a delightful dessert ready in no time to share with family and friends.

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup crushed candy canes or festive sprinkles for topping

Instructions

  1. Prepare the pan: Line an 8×8-inch square baking dish with parchment paper, leaving overhang on the sides for easy removal. Lightly grease the parchment paper for added ease.
  2. Melt the base: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Place over low heat, stirring constantly until the mixture is smooth and fully melted.
  3. Add flavoring: Remove the saucepan from heat and stir in the vanilla extract and salt. Mix well to distribute the flavors evenly.
  4. Pour into the pan: Quickly pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
  5. Decorate: Sprinkle crushed candy canes or festive sprinkles on top, pressing them lightly into the surface to adhere.
  6. Chill: Refrigerate the fudge for 2-3 hours or until firm.
  7. Cut and serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve.

Serving and Storage Tips

  • Serving: Serve the fudge at room temperature for the best texture and flavor. Arrange on a festive platter for an eye-catching holiday dessert table.
  • Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. If you need to keep it longer, wrap individual pieces in wax paper and store them in a freezer-safe container in the freezer for up to 3 months.

FAQs

1. Can I use milk chocolate instead of semi-sweet chocolate chips?

Yes, you can use milk chocolate chips for a sweeter fudge. However, keep in mind that the overall flavor might be less balanced compared to using semi-sweet chocolate.

2. What can I use as a topping if I don’t have candy canes or sprinkles?

You can use chopped nuts, shredded coconut, mini marshmallows, or even a drizzle of white chocolate for a festive touch.

3. Is it necessary to refrigerate the fudge to set?

Yes, refrigerating the fudge ensures it sets properly and becomes firm enough to cut into neat squares.

4. Can I double the recipe?

Absolutely! Simply use a larger pan, such as a 9×13-inch dish, and double all the ingredients. The preparation and setting times remain the same.

Enjoy making and sharing this easy Christmas fudge with your loved ones this holiday season!

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Easy Christmas Fudge Recipe

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This rich and creamy chocolate fudge is a festive treat that’s incredibly easy to make. With just a few ingredients and minimal preparation time, it’s an ideal homemade gift or a sweet addition to your holiday dessert table.

  • Author: ksuur
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: Approximately 36 pieces 1x
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups semi-sweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • ¼ cup unsalted butter
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons Christmas sprinkles (optional)

Instructions

  • Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper with non-stick cooking spray.
  • Melt Ingredients: In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the mixture is completely melted and smooth.
  • Add Vanilla: Stir in the vanilla extract until well incorporated.
  • Pour into Pan: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
  • Add Sprinkles: If desired, sprinkle the Christmas sprinkles evenly over the top of the fudge, gently pressing them into the surface.
  • Chill: Refrigerate the fudge for at least 2 hours, or until firm.
  • Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Place on a cutting board and cut into small squares.

Notes

  • For a peppermint twist, add ½ teaspoon of peppermint extract along with the vanilla extract.
  • This fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.

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