Easy Christmas Fudge Recipe
This rich and creamy chocolate fudge is a festive treat that’s incredibly easy to make. With just a few ingredients and minimal preparation time, it’s an ideal homemade gift or a sweet addition to your holiday dessert table.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 36 pieces 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon pure vanilla extract
- 2 tablespoons Christmas sprinkles (optional)
Instructions
- Prepare the Pan:Â Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper with non-stick cooking spray.
- Melt Ingredients:Â In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the mixture is completely melted and smooth.
- Add Vanilla:Â Stir in the vanilla extract until well incorporated.
- Pour into Pan:Â Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Add Sprinkles:Â If desired, sprinkle the Christmas sprinkles evenly over the top of the fudge, gently pressing them into the surface.
- Chill:Â Refrigerate the fudge for at least 2 hours, or until firm.
- Cut and Serve:Â Once set, lift the fudge out of the pan using the parchment overhang. Place on a cutting board and cut into small squares.
Notes
- For a peppermint twist, add ½ teaspoon of peppermint extract along with the vanilla extract.
- This fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
Find it online: https://recipe.newsvks.com/easy-christmas-fudge-recipe/