Easy Corn Casserole
This Easy Corn Casserole is a classic comfort food that’s perfect for holidays, potlucks, or a cozy family dinner. Made with simple ingredients, it’s creamy, slightly sweet, and irresistibly moist. Ready in just about an hour, this side dish is a crowd-pleaser that’s incredibly easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 (8.5 oz) package corn muffin mix (e.g., Jiffy)
- 1 cup shredded cheddar cheese (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Add the corn muffin mix to the mixture and stir until just combined. Avoid overmixing.
- Pour the batter into the prepared baking dish and spread evenly.
- If using, sprinkle shredded cheddar cheese on top.
- Bake for 45–50 minutes, or until the casserole is set and the top is golden brown.
- Let it cool slightly before serving. Enjoy!
Notes
- For extra flavor, add chopped green chiles or diced jalapeños to the mixture.
- This dish pairs perfectly with roasted turkey, ham, or BBQ.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Find it online: https://recipe.newsvks.com/easy-corn-casserole/