Easy Creamed Hamburger Gravy (Keto & Low-Carb Option)
This creamy, savory hamburger gravy is a simple, budget-friendly comfort food classic. It’s rich, flavorful, and perfect for serving over mashed potatoes, rice, or biscuits.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 or leaner)
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for extra depth)
- ½ teaspoon dried thyme (optional)
- ¼ teaspoon garlic powder (optional, for extra flavor)
Instructions
-
Cook the Beef & Onion
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and no longer pink. Drain excess grease if needed.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
-
Make the Roux
- Push the beef to one side of the skillet and melt the butter in the empty space.
- Sprinkle in the flour and whisk it into the butter, cooking for about 1 minute until lightly golden.
-
Make It Creamy
- Slowly pour in the milk, stirring constantly to avoid lumps.
- Add Worcestershire sauce, salt, pepper, paprika, thyme, and garlic powder. Stir until thickened, about 5 minutes.
-
Serve & Enjoy
- Spoon over mashed potatoes, rice, biscuits, or toast.
- Garnish with parsley or extra black pepper, if desired.
Notes
Make It Richer: Use half milk and half heavy cream for a richer texture.
Thicker Gravy: Add an extra tablespoon of flour if you prefer a thicker consistency.
Flavor Boost: A splash of soy sauce or beef broth can add even more umami.