EASY FRIED CHEESE BITES

Indulge in the crispy, gooey delight of Easy Fried Cheese Bites—a simple and irresistible treat that’s perfect for snacking or sharing. These bite-sized pieces of mozzarella goodness are coated in a crunchy layer of breadcrumbs, creating a perfect harmony of textures. Whether you’re a cheese enthusiast or looking for a crowd-pleasing appetizer, this recipe is sure to satisfy your cravings. Let’s embark on a journey to create these delectable Fried Cheese Bites with ease.

Ingredients:

  • 10 oz mozzarella string cheese (or 10 sticks)
  • 1 cup Italian bread crumbs
  • 1 cup flour
  • 2 eggs
  • 1/4 cup milk
  • Cayenne pepper (optional)

Directions:

  1. Preparation:
    Take out a cutting board and cut your string cheese sticks into bite-size pieces.
  2. Prepare Egg Mixture:
    In a medium-sized bowl, whisk eggs to break them up. Add milk and whisk again to incorporate the two ingredients.
  3. Set Up Coating Stations:
    Set aside two additional bowls. Fill one with flour and the next with bread crumbs. Place the bowl with the egg and milk mixture in the middle, creating three bowls in a row (flour, eggs, bread crumbs).
  4. Coat the Cheese Bites:
    Take one piece of mozzarella. Dip it in flour, then immediately in the egg mixture. Roll the cheese bite around in the bread crumbs. Continue until all pieces are coated. Place each finished piece on a plate.
  5. Heat Oil:
    In a medium-sized skillet, heat vegetable oil (about 2 inches high) to 350 degrees. To test, place a wooden spoon handle in the oil. If bubbles are rolling on the handle, it’s ready.
  6. Fry the Cheese Bites:
    Pull out a plate and line it with a paper towel. Add 5-7 pieces into the oil for about 30 seconds. Keep them separated to prevent bonding. Fry until golden brown.
  7. Drain and Serve:
    Using a slotted spoon, remove the pieces from the oil and place them on the paper towels. Repeat with different batches until all bites are fried.
  8. Serve:
    Serve immediately with pasta sauce or enjoy them on their own!

Tips:

  • For a spicy kick, add cayenne pepper to the flour or breadcrumb mixture.
  • Keep an eye on the oil temperature to ensure the perfect crispiness.

Conclusion:

Easy Fried Cheese Bites bring together the satisfaction of crispy exteriors and gooey, melted cheese interiors. With a straightforward preparation process and minimal ingredients, this recipe offers a delightful snack that’s both quick and delicious. Whether served as a party appetizer or a cozy night-in treat, these bites are guaranteed to be a hit among cheese lovers of all ages.

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