Easy Sausage and Egg Casserole is a simple and delicious breakfast dish that’s perfect for busy mornings, weekend brunches, or holiday gatherings. This hearty casserole is packed with savory sausage, fluffy eggs, and melted cheese, making it a crowd-pleaser every time.
Why You’ll Love This Recipe
- Quick and simple – Minimal prep time and easy assembly.
- Great for meal prep – Make it ahead and enjoy throughout the week.
- Customizable – Swap ingredients to suit your taste preferences.
- Perfect for gatherings – Feeds a crowd with minimal effort.
- Protein-packed – A nutritious and filling breakfast option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Breakfast sausage
- Eggs
- Milk
- Shredded cheese (cheddar, mozzarella, or your favorite blend)
- Bread (cubed)
- Onion, diced (optional)
- Bell peppers, diced (optional)
- Salt and pepper, to taste
- Garlic powder
- Paprika
Directions
- Preheat oven: Set your oven to 350°F (175°C) and grease a baking dish.
- Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until browned. Drain excess grease.
- Prepare the egg mixture: In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
- Assemble the casserole: In the greased baking dish, layer the cubed bread, cooked sausage, diced onions, and bell peppers. Pour the egg mixture evenly over the ingredients.
- Add cheese: Sprinkle shredded cheese on top.
- Bake: Place the casserole in the oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
- Serve: Allow the casserole to cool for a few minutes before slicing. Enjoy warm!
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Variations
- Vegetarian version: Omit the sausage and add mushrooms or spinach.
- Low-carb option: Skip the bread and add extra veggies.
- Spicy twist: Use spicy sausage and add diced jalapeños.
- Cheesy upgrade: Mix different cheeses like pepper jack or Swiss.
- Dairy-free alternative: Use almond milk and dairy-free cheese.
Storage/Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap individual portions and freeze for up to 2 months. Thaw overnight before reheating.
- Reheat: Warm in the microwave or oven at 300°F until heated through.
FAQs
Can I make this casserole ahead of time?
Yes! Assemble it the night before, refrigerate, and bake in the morning.
What kind of sausage works best?
Breakfast sausage, Italian sausage, or turkey sausage all work well.
Can I use different types of cheese?
Absolutely! Feel free to use your favorite cheese blend.
Can I make this without bread?
Yes! Skip the bread and add extra vegetables for a low-carb version.
How do I know when the casserole is done?
The eggs should be set, and a knife inserted in the center should come out clean.
Can I add more vegetables?
Yes! Bell peppers, mushrooms, spinach, or tomatoes are great additions.
Is this recipe gluten-free?
Use gluten-free bread or omit it for a naturally gluten-free version.
How can I make it spicier?
Use spicy sausage, add red pepper flakes, or mix in diced jalapeños.
Can I use egg substitutes?
Yes, egg substitutes or a mixture of egg whites can work.
What can I serve with this casserole?
It pairs well with fruit salad, toast, or hash browns.
Conclusion
Easy Sausage and Egg Casserole is a delicious and hassle-free breakfast that’s perfect for any occasion. Whether you make it for a weekend brunch or meal prep for the week, this versatile dish is sure to be a hit. Give it a try and enjoy a warm, satisfying breakfast!
PrintEasy Sausage and Egg Casserole
This Easy Sausage and Egg Casserole is a hearty and delicious breakfast dish that’s perfect for weekends, holidays, or meal prep. Made with savory sausage, eggs, cheese, and bread, it bakes up fluffy and golden brown. It’s simple to prepare, can be made ahead, and is sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 pound breakfast sausage (pork or turkey), crumbled
6 large eggs
1 cup milk
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Dijon mustard (optional, for flavor)
2 cups shredded cheddar cheese
4 slices of bread, cubed (white, wheat, or sourdough)
2 tablespoons chopped green onions or parsley (for garnish)
Instructions
- Preheat Oven – Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook Sausage – In a skillet over medium heat, cook the crumbled sausage until browned. Drain excess grease and set aside.
- Prepare Egg Mixture – In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and Dijon mustard.
- Assemble Casserole – Layer the bread cubes evenly in the greased baking dish. Sprinkle the cooked sausage over the bread. Pour the egg mixture on top. Sprinkle with shredded cheddar cheese.
- Bake – Bake uncovered for 35–40 minutes, or until the center is set and the top is golden brown.
- Garnish & Serve – Let cool for 5 minutes. Sprinkle with green onions or parsley before serving.
Notes
For a make-ahead option, assemble the casserole the night before, cover, and refrigerate. Bake in the morning!
Swap the bread for hash browns or tater tots for a gluten-free version.
Use Monterey Jack or pepper jack cheese for a little kick.
Add sautéed bell peppers, mushrooms, or spinach for extra veggies.