Easy Sausage Breakfast Casserole
This hearty breakfast casserole combines savory sausage, fluffy eggs, and melted cheese over a base of crescent roll dough. It’s perfect for feeding a crowd or meal prepping for the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 1 (8-ounce) package crescent roll dough
- 6 large eggs
- 1/2 cup milk
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Cook Sausage:Â In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease.
- Prepare Dough:Â Unroll the crescent roll dough and press it into the bottom of a greased 9×13-inch baking dish, sealing any perforations to form a solid sheet.
- Add Sausage:Â Evenly distribute the cooked sausage over the dough.
- Mix Eggs:Â In a bowl, whisk together the eggs, milk, Italian seasoning, salt, and pepper until well combined.
- Assemble Casserole:Â Pour the egg mixture over the sausage and dough. Sprinkle the shredded cheddar cheese on top.
- Bake:Â Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the crust is golden brown.
- Serve:Â Allow to cool slightly before slicing. Serve warm.
Notes
- Feel free to add sautéed vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.
- This casserole can be prepared the night before. Cover and refrigerate, then bake as directed in the morning.
Find it online: https://recipe.newsvks.com/easy-sausage-breakfast-casserole/