Easy Sausage Breakfast Muffins

Easy Sausage Breakfast Muffins are the perfect grab-and-go breakfast option. Packed with savory sausage, fluffy eggs, and melted cheese, these muffins are not only delicious but also incredibly convenient. Whether you’re meal prepping for the week or looking for a satisfying snack, this recipe has you covered.

Ingredients

• 1 pound ground sausage
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Non-stick cooking spray

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C). Spray a muffin tin with non-stick cooking spray or line with muffin liners.
2. Cook the sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain excess grease and set aside to cool slightly.
3. Mix the wet ingredients: In a large mixing bowl, whisk together the eggs and milk until well combined.
4. Combine dry ingredients: In another bowl, mix the all-purpose flour, baking powder, salt, and pepper. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Add the fillings: Stir in the cooked sausage, shredded cheddar cheese, and green onions if using. Mix until evenly distributed.
6. Fill the muffin tin: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake: Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and serve: Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Serving and Storage Tips

• Serving: These muffins pair perfectly with a cup of coffee or fresh fruit for a complete breakfast. They can also be served as a snack or part of a brunch spread.
• Storage: Store the muffins in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the muffins in a resealable bag for up to 3 months. Reheat in the microwave for 20–30 seconds for a quick and easy breakfast.

FAQs

1. Can I use a different type of sausage?

Yes! You can substitute the ground sausage with turkey sausage, chicken sausage, or even a plant-based alternative to suit your preference.

2. Can I add vegetables to the muffins?

Absolutely! Diced bell peppers, spinach, or mushrooms can be added for extra flavor and nutrition.

3. Can these muffins be made gluten-free?

Yes, simply replace the all-purpose flour with a gluten-free flour blend. Ensure the baking powder you use is also gluten-free.

4. How do I prevent the muffins from sticking to the pan?

Using a non-stick cooking spray or muffin liners will help prevent sticking. If you don’t have either, lightly grease the muffin tin with oil or butter.

Enjoy your Easy Sausage Breakfast Muffins as a delicious and satisfying start to your day!

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