Easy Sugar Cookies
These classic sugar cookies are soft, buttery, and easy to make. They’re perfect for any occasion and can be decorated with your favorite icing or enjoyed plain.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes per batch
- Total Time: 0 hours
- Yield: About 4 dozen cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups (350g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup (227g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ¼ teaspoon salt
Instructions
-
Prepare the Dough:
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until smooth and creamy.
- Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
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Shape the Cookies:
- Preheat your oven to 375°F (190°C).
- Roll the dough into 1-inch balls and place them about 2 inches apart on ungreased baking sheets.
- For a decorative touch, you can roll each dough ball in additional sugar before placing them on the baking sheet.
-
Bake:
- Bake in the preheated oven for 8 to 10 minutes, or until the edges are just starting to turn golden.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Notes
- For a festive touch, sprinkle colored sugar or sprinkles on top before baking.
- Ensure your butter is softened to room temperature for easier mixing and a smoother dough.
- If you prefer a chewier cookie, slightly underbake them; for a crisper cookie, bake a minute or two longer.
Find it online: https://recipe.newsvks.com/easy-sugar-cookies/