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Edible Cookie Dough Cups

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These indulgent edible cookie dough cups are a fun and safe-to-eat treat for cookie dough lovers! Made without eggs and using heat-treated flour, they are perfect for satisfying your sweet tooth. Fill them with your favorite chocolate chips, nuts, or sprinkles for a customized dessert.

Ingredients

Scale

Cookie Dough:

  • 1 cup (120g) all-purpose flour, heat-treated
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup (100g) packed brown sugar
  • 1/4 cup (50g) granulated sugar
  • 2 tbsp milk (or almond milk)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup (85g) mini chocolate chips

Chocolate Cups:

  • 12 oz (340g) semi-sweet or milk chocolate chips
  • 1 tsp coconut oil (optional, for smoother chocolate)

Instructions

  1. Prepare the Flour:
    Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill bacteria. Let it cool completely.
  2. Make the Cookie Dough:
    • In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
    • Add milk, vanilla extract, and salt. Mix well.
    • Gradually mix in the heat-treated flour until fully combined.
    • Stir in the mini chocolate chips.
  3. Prepare the Chocolate Cups:
    • Melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
    • Using a spoon or pastry brush, coat the insides of silicone muffin cups or a mini muffin tin with a thick layer of melted chocolate. Reserve some for sealing the tops later.
    • Chill the chocolate shells in the refrigerator for 15–20 minutes, or until firm.
  4. Assemble the Cups:
    • Fill each chocolate cup with a scoop of cookie dough, leaving a small gap at the top.
    • Cover the top with a thin layer of the reserved melted chocolate to seal.
    • Chill for another 20–30 minutes, or until set.
  5. Serve:
    Gently pop the cookie dough cups out of the molds. Store in the refrigerator and enjoy chilled or at room temperature!

Notes

  • Heat-Treating Flour: This step ensures the flour is safe to eat. Don’t skip it!
  • Storage: Store the cookie dough cups in an airtight container in the fridge for up to a week or freeze for up to a month.
  • Add your favorite mix-ins like crushed pretzels, peanut butter chips, or sprinkles for a twist.