Fantasy Fudge Recipe
This Fantasy Fudge is rich, creamy, and melts in your mouth with every bite. Made with marshmallow creme, chocolate chips, and a hint of vanilla, this classic holiday favorite is easy to make and perfect for gift-giving or indulging in a sweet treat any time of year.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 36 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups granulated sugar
3/4 cup unsalted butter (1 1/2 sticks)
2/3 cup evaporated milk
12 oz (2 cups) semi-sweet chocolate chips
1 jar (7 oz) marshmallow creme
1 teaspoon vanilla extract
1 cup chopped walnuts or pecans (optional)
Instructions
Prepare the pan:
Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Boil the sugar mixture:
In a large saucepan, combine sugar, butter, and evaporated milk over medium heat. Bring to a rolling boil, stirring constantly. Boil for 4-5 minutes, continuing to stir to prevent burning.
Add chocolate and marshmallow:
Remove the saucepan from heat and stir in the chocolate chips until melted and smooth. Quickly add the marshmallow creme and mix until fully combined.
Add vanilla and nuts:
Stir in the vanilla extract and chopped nuts (if using) until evenly distributed.
Pour and set:
Pour the fudge mixture into the prepared baking dish and spread it evenly. Let it cool at room temperature until fully set, about 4 hours (or refrigerate for faster setting).
Cut and serve:
Once the fudge has set, cut it into small squares and enjoy!
Notes
- Store fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 3 weeks.
- For a fun twist, add a swirl of peanut butter, caramel, or top with crushed candy canes for a festive touch.
- Use dark chocolate chips for a richer, less sweet flavor.
Find it online: https://recipe.newsvks.com/fantasy-fudge-recipe/