French Butter Cookies
French Butter Cookies, also known as Sablés Breton, are classic buttery cookies from Brittany, France. These cookies are crisp, tender, and rich with a subtle sweetness, making them perfect for tea time or as an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large egg yolks
- 1 3/4 cups (220g) all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
- Optional: 1 egg yolk + 1 tbsp water for egg wash
Instructions
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg yolks and vanilla extract, mixing until fully combined.
- Gradually add the flour and salt, mixing until the dough comes together.
- Divide the dough into two disks, wrap them in plastic wrap, and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the dough to about 1/4-inch thickness on a lightly floured surface.
- Use a round or fluted cookie cutter to cut out shapes and place them on the prepared baking sheets.
- (Optional) Brush the tops of the cookies with the egg wash for a golden finish.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- These cookies can be stored in an airtight container at room temperature for up to 1 week.
- You can flavor the dough with lemon zest, orange zest, or a pinch of cinnamon for a twist.
Find it online: https://recipe.newsvks.com/french-butter-cookies/