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French Dip Biscuits

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French Dip Biscuits are a delightful twist on the classic French Dip sandwich, combining tender roast beef, melted provolone cheese, and creamy horseradish sauce, all encased in flaky biscuits. Served with a side of savory au jus for dipping, these biscuits make for a comforting meal or a crowd-pleasing appetizer.

Ingredients

Scale
  • Biscuits:
    • 1 can (16.3 oz) refrigerated Southern Homestyle Buttermilk Biscuits (8-count)
  • Filling:
    • 1 pound thinly sliced deli roast beef
    • 8 slices provolone cheese, quartered
    • 2 tablespoons creamy horseradish sauce (adjust to taste)
  • Topping:
    • 1 large egg, beaten
  • Au Jus:
    • 1 can (10.5 oz) beef consommé

Instructions

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Prepare Biscuits:
    • Separate each biscuit into two layers, creating a total of 16 pieces. Roll each piece into a 4-inch circle.
  3. Assemble Biscuits:
    • Place 8 biscuit halves on the prepared baking sheet.
    • Spread a thin layer of creamy horseradish sauce on each.
    • Layer with slices of roast beef and top with quartered provolone cheese.
    • Cover with the remaining biscuit halves, pressing the edges to seal.
  4. Add Egg Wash:
    • Brush the tops of the assembled biscuits with the beaten egg to achieve a golden-brown finish.
  5. Bake:
    • Bake in the preheated oven for 15-17 minutes, or until the biscuits are golden brown.
  6. Prepare Au Jus:
    • While the biscuits are baking, heat the beef consommé in a saucepan over medium heat until warmed through.
  7. Serve:
    • Serve the warm French Dip Biscuits with the heated au jus on the side for dipping.

Notes

  • For added flavor, consider caramelizing onions and adding them to the filling.
  • If you prefer a milder taste, substitute the horseradish sauce with Dijon mustard or omit it entirely.
  • These biscuits are best enjoyed fresh but can be reheated in the oven to maintain their crispiness.

Find it online: https://recipe.newsvks.com/french-dip-biscuits/