French Dip Sliders are a mouthwatering twist on the classic French dip sandwich, perfect for any occasion. These sliders combine tender roast beef, melty cheese, and buttery rolls, served with a savory au jus dipping sauce for an irresistible appetizer or meal.
Why You’ll Love This Recipe
- Quick and easy: Ready in under 30 minutes.
- Crowd-pleaser: Perfect for parties, game days, or family dinners.
- Customizable: Easy to adjust ingredients to suit your preferences.
- Convenient: Made with simple, everyday ingredients.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Slider rolls or Hawaiian rolls
- Sliced roast beef
- Provolone or Swiss cheese
- Butter
- Onion
- Garlic
- Worcestershire sauce
- Beef broth
- Fresh thyme or dried thyme
Directions
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Rolls: Slice the slider rolls in half horizontally. Place the bottom halves in a greased baking dish.
- Layer Ingredients: Add a layer of roast beef, followed by a layer of cheese, then place the top halves of the rolls on top.
- Make Butter Mixture: Melt butter in a saucepan and stir in minced garlic, Worcestershire sauce, and a sprinkle of thyme. Brush this mixture over the rolls.
- Bake: Cover the dish with aluminum foil and bake for 10 minutes. Remove the foil and bake an additional 5-10 minutes until the tops are golden brown.
- Prepare Au Jus: In a small saucepan, sauté onions and garlic. Add beef broth and Worcestershire sauce. Simmer for a few minutes and strain if desired.
- Serve: Serve the sliders warm with the au jus sauce for dipping.
Servings and Timing
- Servings: Makes about 12 sliders, serving 4-6 people.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Variations
- Cheese: Substitute provolone with mozzarella or pepper jack for a spicy kick.
- Meat: Use turkey or ham instead of roast beef for a different flavor.
- Bread: Try brioche buns or mini bagels instead of slider rolls.
- Add-ons: Include sautéed mushrooms, caramelized onions, or pickled jalapeños for extra flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat sliders in a 350°F oven for 10 minutes or until warmed through. Alternatively, use a microwave for 30 seconds per slider.
FAQs
What is a French dip slider?
French Dip Sliders are mini sandwiches with layers of roast beef and cheese, baked until warm and served with au jus for dipping.
Can I use deli roast beef?
Yes, deli roast beef works perfectly for this recipe.
What cheese is best for French dip sliders?
Provolone or Swiss are classic choices, but mozzarella or cheddar are also delicious options.
Can I make these sliders ahead of time?
Yes, assemble the sliders and cover them tightly. Refrigerate for up to 24 hours before baking.
Can I freeze French dip sliders?
It’s not recommended to freeze them as the texture of the rolls and cheese may change after reheating.
How do I make the rolls extra crispy?
Bake uncovered for the last few minutes and broil for 1-2 minutes for a crispy top.
Can I add vegetables to the sliders?
Yes, caramelized onions or sautéed bell peppers are great additions.
What can I serve with French dip sliders?
Serve with a side of coleslaw, potato chips, or a simple salad.
Can I use homemade rolls?
Absolutely! Homemade rolls add a personal touch to the sliders.
Is there a vegetarian version of this recipe?
Substitute the roast beef with a vegetarian meat alternative and use vegetable broth for the au jus.
Conclusion
French Dip Sliders are the perfect blend of savory, cheesy goodness and indulgent comfort food. Whether you’re hosting a gathering or simply craving a hearty meal, these sliders will hit the spot every time. Customize them to your liking and enjoy the ease of preparation that makes them a go-to recipe!
PrintFrench Dip Sliders
These French Dip Sliders are a crowd-pleasing, bite-sized version of the classic French Dip sandwich. Packed with tender roast beef, gooey melted cheese, and served with a savory au jus for dipping, they’re perfect for game day, parties, or a quick family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
For the Sliders:
- 12 slider buns or Hawaiian rolls
- 1 pound deli-sliced roast beef
- 8 slices provolone cheese
- 3 tablespoons unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley (optional, for garnish)
For the Au Jus:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Prepare the Sliders:
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally, keeping the bottoms and tops intact as a whole sheet. Place the bottoms on a greased baking sheet or in a baking dish.
- Assemble the Sliders:
- Layer the roast beef evenly over the bottom buns. Top with slices of provolone cheese, ensuring they cover the meat completely.
- Place the top buns back over the cheese and meat.
- Make the Butter Topping:
- In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
- Brush and Bake:
- Generously brush the butter mixture over the tops of the sliders. Sprinkle with dried parsley if using.
- Cover the dish with foil and bake for 15 minutes. Remove the foil and bake an additional 5–7 minutes, or until the tops are golden and the cheese is melted.
- Prepare the Au Jus:
- While the sliders are baking, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a small saucepan. Heat over medium heat, stirring occasionally, until warmed through.
- Serve:
- Remove the sliders from the oven, slice into individual portions, and serve warm with the au jus for dipping.
Notes
- Substitute Swiss cheese for provolone if you prefer.
- Add caramelized onions to the sliders for an extra burst of flavor.
- These can be made ahead of time and reheated for convenience.