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Garlic Bread Ritz Bits

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This deliciously creamy Chicken Alfredo features golden, crispy chicken breasts atop a bed of rich, homemade Alfredo sauce, served with your favorite pasta. Perfect for family dinners or a romantic date night, this dish combines savory flavors with comforting textures. Quick to prepare yet fancy enough to impress!

Ingredients

Scale

For the Chicken:

  • 2 large boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko recommended)
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • 2–3 tbsp olive oil or butter (for frying)

For the Alfredo Sauce:

  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 tsp nutmeg (optional)
  • Salt and pepper, to taste

For the Pasta:

  • 12 oz fettuccine (or pasta of choice)
  • Water for boiling, salted

Instructions

  1. Prepare the Chicken:

    • Pound chicken breasts to even thickness (about 1/2 inch thick).
    • Set up a breading station: one plate for flour, one bowl for beaten eggs, and one plate for breadcrumbs mixed with Parmesan, garlic powder, paprika, salt, and pepper.
    • Dredge each chicken breast in flour, dip in egg, and coat with breadcrumb mixture.
    • Heat olive oil or butter in a skillet over medium heat. Fry the chicken until golden brown and fully cooked (about 4–5 minutes per side). Set aside on a plate lined with paper towels.

  2. Cook the Pasta:

    • Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.

  3. Make the Alfredo Sauce:

    • In a large skillet or saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
    • Stir in heavy cream and bring to a gentle simmer. Reduce heat to low and whisk in Parmesan cheese until melted and smooth.
    • Add nutmeg if desired, and season with salt and pepper. Adjust thickness by adding reserved pasta water if needed.

  4. Combine and Serve:

    • Toss cooked pasta with Alfredo sauce until fully coated.
    • Slice crispy chicken into strips and place on top of pasta.
    • Garnish with fresh parsley and extra Parmesan cheese, if desired.

Notes

  • For extra flavor, marinate the chicken in buttermilk for 1 hour before breading.
  • Substitute heavy cream with half-and-half for a lighter version.
  • Add sautéed mushrooms or spinach to the Alfredo sauce for additional depth.

Find it online: https://recipe.newsvks.com/garlic-bread-ritz-bits/