Garlic Bread Rolls
Soft, fluffy rolls bursting with buttery garlic flavor. These garlic bread rolls are perfect as a side for pasta, soups, or as a snack on their own. They’re brushed with a garlic-herb butter that makes every bite irresistible!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 1 hour 33 minutes
- Yield: 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
Scale
For the Dough:
- 3 cups all-purpose flour
- 1 tbsp sugar
- 2 tsp instant yeast
- 1 tsp salt
- 1 cup warm milk (110°F)
- 3 tbsp unsalted butter, melted
- 1 large egg
For the Garlic Butter:
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (optional)
- ½ tsp salt
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- Add the warm milk, melted butter, and egg. Mix until a sticky dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
- Shape the Rolls:
- Punch down the risen dough and divide it into 12 equal portions.
- Roll each piece into a ball and place them on a greased baking tray or in a greased 9×13-inch baking dish.
- Cover and let rise for another 30 minutes until puffy.
- Prepare the Garlic Butter:
- In a small bowl, mix the melted butter, minced garlic, parsley, and salt.
- Bake and Finish:
- Preheat the oven to 375°F (190°C).
- Brush the rolls with half of the garlic butter mixture.
- Bake for 15–18 minutes, or until golden brown.
- Brush the warm rolls with the remaining garlic butter and serve immediately.
Notes
- For extra cheesy rolls, sprinkle shredded mozzarella on top before baking.
- These rolls are best served warm but can be reheated in the oven or microwave.
- Store leftovers in an airtight container at room temperature for up to 2 days.
Find it online: https://recipe.newsvks.com/garlic-bread-rolls/