Garlic Knots Recipe

Jump to Recipe·Print Recipe

Garlic knots are a classic favorite, perfect for pairing with pasta, soups, or enjoying as a snack. These fluffy, golden knots are infused with garlic butter and herbs, making them irresistibly flavorful.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
  • Bursting with Flavor: The combination of garlic, butter, and herbs creates a mouthwatering aroma and taste.
  • Versatile: Serve them as an appetizer, side dish, or snack.
  • Crowd-Pleaser: These are sure to be a hit at gatherings or family dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • All-purpose flour
  • Instant yeast
  • Sugar
  • Salt
  • Warm water
  • Olive oil
  • Unsalted butter
  • Fresh garlic
  • Chopped parsley
  • Grated Parmesan cheese

Directions

this recipe
  1. Prepare the Dough: Combine flour, yeast, sugar, and salt in a bowl. Gradually add warm water and olive oil, mixing until a dough forms. Knead for 8-10 minutes until smooth.
  2. Let It Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  3. Shape the Knots: Divide the dough into small pieces, roll each piece into a rope, and tie into a knot. Arrange them on a baking sheet lined with parchment paper.
  4. Second Rise: Cover the knots and let them rise again for 20-30 minutes.
  5. Bake: Preheat your oven to 375°F (190°C). Bake the knots for 15-20 minutes, or until golden brown.
  6. Garlic Butter Topping: While the knots bake, melt butter in a pan, then sauté minced garlic until fragrant. Add chopped parsley and a pinch of salt.
  7. Coat and Serve: Brush the garlic butter mixture generously over the warm knots. Sprinkle with Parmesan cheese before serving.

Servings and Timing

  • Servings: Makes approximately 12-16 garlic knots.
  • Prep Time: 20 minutes
  • Rising Time: 1-2 hours
  • Cook Time: 15-20 minutes

Variations

  • Cheesy Knots: Stuff each knot with mozzarella or cheddar for a gooey surprise.
  • Whole Wheat Option: Use whole wheat flour for a healthier alternative.
  • Spicy Kick: Add red pepper flakes to the garlic butter for a bit of heat.
  • Herb Variations: Experiment with rosemary, thyme, or oregano for different flavor profiles.

Storage/Reheating

  • Storage: Store leftover garlic knots in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
  • Reheating: Warm them in a 350°F oven for 5-7 minutes, or microwave for 10-15 seconds.

FAQs

1. Can I use store-bought pizza dough?

Yes, store-bought pizza dough works perfectly for this recipe.

2. Can I make the dough ahead of time?

Absolutely! Refrigerate the dough after the first rise and use it within 24 hours.

3. How do I prevent the knots from drying out?

Cover them with a towel while they rise and don’t overbake.

4. Can I freeze garlic knots?

Yes, freeze them after baking and cooling. Reheat directly from frozen at 350°F for 10-12 minutes.

5. What’s the best way to make them vegan?

Use vegan butter and skip the Parmesan, or substitute it with a vegan cheese alternative.

6. Can I use dried parsley instead of fresh?

Yes, but use less as dried herbs are more concentrated in flavor.

7. What should I serve with garlic knots?

They pair wonderfully with marinara sauce, soups, or as a side to pasta dishes.

8. Can I add garlic powder to the dough?

Definitely! Adding garlic powder to the dough enhances the garlic flavor.

9. Do I have to use parchment paper?

No, you can lightly grease the baking sheet instead.

10. Can I skip the second rise?

The second rise ensures the knots are fluffy, but you can skip it if you’re in a hurry—they’ll just be slightly denser.

Conclusion

Garlic knots are a simple yet flavorful addition to any meal. Whether you’re hosting a dinner party or looking for a quick snack, these homemade knots are sure to impress. With endless customization options and a buttery garlic topping, this recipe is a keeper. Try them today and enjoy the irresistible aroma of freshly baked garlic knots in your kitchen!

Print

Garlic Knots Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft, buttery, and garlicky knots made from pizza dough, perfect as an appetizer, side dish, or snack. These easy-to-make knots are brushed with a flavorful garlic butter and garnished with fresh parsley and parmesan for the ultimate indulgence.

  • Author: ksuur
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 12 garlic knots 1x
  • Category: Appetizer, Side Dish
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Vegetarian

Ingredients

Scale

For the Dough:

  • 1 lb (450g) pizza dough (store-bought or homemade)

For the Garlic Butter:

  • 4 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp fresh parsley, finely chopped
  • 2 tbsp grated parmesan cheese (optional, for topping)
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the Dough: On a floured surface, divide the pizza dough into 12 equal pieces. Roll each piece into a rope about 6-8 inches long and tie it into a simple knot. Place the knots on the prepared baking sheet, spacing them about 2 inches apart.
  3. Bake the Knots: Bake the knots in the preheated oven for 10-12 minutes or until they are golden brown.
  4. Make Garlic Butter: While the knots are baking, mix melted butter, minced garlic, olive oil, salt, and pepper in a small bowl.
  5. Brush and Garnish: Once the knots are baked, immediately brush them with the garlic butter. Sprinkle with parsley and grated parmesan cheese.
  6. Serve: Serve warm and enjoy!

Notes

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the Dough: On a floured surface, divide the pizza dough into 12 equal pieces. Roll each piece into a rope about 6-8 inches long and tie it into a simple knot. Place the knots on the prepared baking sheet, spacing them about 2 inches apart.
  3. Bake the Knots: Bake the knots in the preheated oven for 10-12 minutes or until they are golden brown.
  4. Make Garlic Butter: While the knots are baking, mix melted butter, minced garlic, olive oil, salt, and pepper in a small bowl.
  5. Brush and Garnish: Once the knots are baked, immediately brush them with the garlic butter. Sprinkle with parsley and grated parmesan cheese.
  6. Serve: Serve warm and enjoy!

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star