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Garlic Parmesan Chicken and Potatoes

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This one-skillet meal combines tender chicken and crispy potatoes tossed in a rich garlic Parmesan sauce, topped with melted mozzarella cheese.

Ingredients

Scale
  • Chicken:
    • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon paprika
    • 1 teaspoon onion powder
    • 1 teaspoon Italian seasoning
  • Potatoes:
    • 4–5 small to medium-sized potatoes, washed, peeled, and cut into small cubes
    • 2 tablespoons olive oil
    • Salt and pepper, to taste
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika
  • Sauce and Toppings:
    • 2 tablespoons butter
    • 2 cloves garlic, minced
    • 1/2 cup Buffalo Wild Wings Garlic Parmesan Sauce (or similar)
    • 1 cup shredded mozzarella cheese
    • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Potatoes:
    • In a bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
    • Air Fryer Method: Preheat the air fryer to 400°F (200°C). Cook the potatoes for about 20 minutes, shaking the basket halfway through for even cooking.
    • Oven Method: Preheat the oven to 400°F (200°C). Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through.
  2. Season the Chicken:
    • In a separate bowl, season the chicken pieces with salt, pepper, paprika, onion powder, and Italian seasoning. Toss to ensure even coating.
  3. Cook the Chicken:
    • In a large skillet over medium-high heat, melt the butter.
    • Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
  4. Add Garlic and Sauce:
    • Stir in the minced garlic and cook for about 1 minute until fragrant.
    • Pour in the Garlic Parmesan sauce, stirring to coat the chicken evenly. Let it simmer for 2-3 minutes.
  5. Combine Potatoes and Chicken:
    • Once the potatoes are done, add them to the skillet with the chicken and sauce. Toss gently to combine and ensure everything is well coated.
  6. Add Cheese and Melt:
    • Sprinkle the shredded mozzarella over the top of the chicken and potatoes.
    • Stovetop Method: Cover the skillet with a lid and let it sit on low heat for about 5 minutes until the cheese melts.
    • Oven Method: Place the skillet under the broiler for 2-3 minutes until the cheese is melted and bubbly.
  7. Serve:
    • Garnish with freshly chopped parsley. Serve hot and enjoy!

Notes

  • For extra crispiness, place the potatoes flesh-side down when cooking.
  • Adjust the amount of Garlic Parmesan sauce to your taste preference.
  • If you don’t have an air fryer, the oven method works just as well for the potatoes.

Find it online: https://recipe.newsvks.com/garlic-parmesan-chicken-and-potatoes/