Garlic Parmesan Chicken Bites (Keto & Low-Carb)
Juicy chicken bites seasoned with garlic and coated in a rich Parmesan sauce, offering a delightful burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
- 1½ pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- â…› teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
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Season the Chicken: In a bowl, toss the chicken pieces with garlic powder, salt, and black pepper until evenly coated.
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Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken in a single layer and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
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Add Garlic and Butter: Reduce the heat to medium. Push the chicken to the edges of the skillet and add the butter and minced garlic to the center. Sauté the garlic for about 30 seconds until fragrant, then stir it into the chicken.
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Incorporate Parmesan: Remove the skillet from heat and sprinkle the grated Parmesan cheese over the chicken. Toss to evenly coat the chicken in the cheese.
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Garnish and Serve: Sprinkle the chopped parsley over the chicken bites and serve immediately.
Notes
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Serving Suggestions: These chicken bites pair well with a side of steamed vegetables, a fresh salad, or cauliflower rice for a complete keto-friendly meal.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.