Garlic Parmesan Chicken & Steak Bake
Here’s a delicious recipe for Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes. This hearty dish combines tender chicken and steak bites with creamy, cheesy mashed potatoes, making it perfect for family dinners or special occasions.
Ingredients
Scale
For the Chicken & Steak:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 ribeye steaks, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
For the Cheesy Loaded Mashed Potatoes:
- 4 large russet potatoes, peeled and cubed
- ½ cup heavy cream
- ¼ cup sour cream
- ¼ cup butter
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 slices bacon, cooked and crumbled
- 3 green onions, sliced (green parts only)
- Salt and pepper, to taste
Instructions
- Prepare the Cheesy Loaded Mashed Potatoes:
- Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the heavy cream, sour cream, and butter. Mash until smooth, adding more cream if needed for desired consistency.
- Stir in the shredded cheddar and mozzarella cheeses, crumbled bacon, and sliced green onions. Season with salt and pepper to taste. Set aside.
- Prepare the Chicken & Steak:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken and steak pieces. Add olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Toss until the meat is evenly coated.
- Heat a large skillet over medium-high heat. Sear the meat in batches for 2-3 minutes on each side until browned. The meat does not need to be fully cooked at this stage.
- Assemble the Bake:
- Spread the cheesy loaded mashed potatoes evenly in the bottom of a 9×13-inch baking dish.
- Arrange the seared chicken and steak pieces on top of the mashed potatoes.
- Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the meat is cooked through and the top is golden brown.
- Serve:
- Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley. Serve warm and enjoy!
Notes
- For extra flavor, consider adding more garlic or experimenting with different cheeses in the mashed potatoes.
- This dish can be prepared ahead of time; simply assemble and refrigerate until ready to bake.
- Ensure that the chicken and steak are cut into uniform pieces to promote even cooking.
Find it online: https://recipe.newsvks.com/garlic-parmesan-chicken-steak-bake/