Garlic Parmesan Pork Chops with Garlic-n-Herb Mashed Potatoes & Cheese Broccoli is a delightful and savory meal that’s perfect for a cozy dinner at home. This recipe combines juicy pork chops coated in a flavorful Parmesan and herb crust, creamy mashed potatoes infused with garlic and fresh herbs, and tender broccoli smothered in a cheesy sauce. It’s a comforting and satisfying dish that will surely please your taste buds!
Ingredients:
✅ Garlic Parmesan Pork Chops:
- 4 boneless pork chops
- 1/4 cup grated Parmesan cheese
- 2 tablespoons Italian seasoned breadcrumbs
- 1/4 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons olive oil
✅ Garlic Herb Mashed Potatoes:
- 2 pounds gold potatoes
- 1 cup beef broth
- 4 tablespoons cream cheese
- 4 tablespoons unsalted butter
- 4 tablespoons roasted garlic
- 4 tablespoons fresh herbs, minced (basil, chives, rosemary, oregano, etc.)
- 2 teaspoons salt
- Freshly ground pepper to taste
✅ Cheese Broccoli:
- 4 cups broccoli
- 1 cup water
- 1 cup milk
- 1 tablespoon corn starch
- 1 cup shredded cheddar cheese
- 1 tablespoon grated Parmesan cheese
- Salt and pepper to taste
Directions:
☑️ Garlic Parmesan Pork Chops:
- Preheat the oven to 450 degrees Fahrenheit.
- In a pie plate, mix together the Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder, and pepper.
- Heat olive oil in a frying pan over medium-high heat.
- Dip each pork chop in the breadcrumb mixture, ensuring it’s coated evenly.
- Saute the pork chops in the pan for about 2 minutes on each side until they turn golden brown.
- Transfer the pork chops to a glass baking dish or leave them in the oven-safe pan.
- Bake the pork chops in the preheated oven for 8-10 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
- Remove from the oven and let them rest for 5 minutes before serving.
✅ Garlic Herb Mashed Potatoes:
- Clean the potatoes and cut them into 1-inch sized pieces.
- Cook the potatoes in a covered pot over medium heat with beef broth until very tender (about 30-40 minutes) or cook them on high pressure in an electric pressure cooker for 12 minutes.
- Add cream cheese, butter, roasted garlic, herbs, salt, and pepper to the cooked potatoes.
- Mash everything together until well blended.
- Adjust the seasoning with additional salt and pepper if needed.
✅ Cheese Broccoli:
- Wash the broccoli and place it in a non-stick skillet.
- Add 1 cup of water and bring it to a simmer over medium heat.
- Cover the broccoli and steam for 3-5 minutes until tender.
- Remove the broccoli and place it in a bowl, covering to keep warm.
- Whisk together milk and cornstarch in a bowl.
- Pour the mixture into the skillet and whisk over medium heat until it thickens.
- Reduce the heat to low and add the cheddar cheese, whisking until smooth.
- Season the cheese sauce with salt and pepper to taste, and serve it over the broccoli.
Tips:
- For extra flavor, you can add additional herbs or spices to the mashed potatoes according to your preference.
- Make sure to use an oven-safe pan if you plan to transfer the pork chops from the stovetop to the oven.
- Adjust the thickness of the cheese sauce by adding more or less milk according to your preference.
Conclusion:
Enjoy the delicious combination of Garlic Parmesan Pork Chops, Garlic-n-Herb Mashed Potatoes, and Cheese Broccoli for a satisfying and flavorful meal that will surely become a favorite at your dinner table. Whether you’re cooking for yourself or entertaining guests, this dish offers a delightful blend of savory flavors and comforting textures that everyone will love.
- Can I use bone-in pork chops instead of boneless ones?
- Absolutely! Bone-in pork chops can be used interchangeably with boneless ones in this recipe. Just ensure to adjust the cooking time accordingly based on the thickness of the chops to ensure they cook through properly.
- Can I substitute different herbs for the Garlic-n-Herb Mashed Potatoes?
- Yes, you can customize the herbs according to your taste preferences. Feel free to experiment with herbs like thyme, sage, or dill to create your desired flavor profile for the mashed potatoes.
- Is there a substitute for beef broth in the Garlic Herb Mashed Potatoes?
- Yes, if you prefer, you can substitute chicken broth or vegetable broth for beef broth in the mashed potatoes. Each will impart a slightly different flavor, so choose based on your preference or dietary restrictions.
- Can I use frozen broccoli instead of fresh for the Cheese Broccoli?
- Yes, frozen broccoli can be used as a convenient alternative to fresh broccoli. Simply thaw the frozen broccoli before steaming it in the skillet, and adjust the steaming time as needed until the broccoli is tender. However, fresh broccoli generally yields a crisper texture compared to frozen broccoli.