Garlic Ritz Snacks

Garlic Ritz Snacks are a simple yet flavorful treat perfect for any occasion. These buttery crackers are coated with a savory garlic mixture that elevates their taste, making them an irresistible snack option for gatherings, parties, or just a cozy night in. With minimal ingredients and easy steps, they’re a go-to recipe when you need something quick and delicious.

Why You’ll Love This Recipe

  • Quick and Easy: Requires just a few minutes of prep time and basic ingredients.
  • Budget-Friendly: Uses inexpensive pantry staples like crackers, garlic powder, and butter.
  • Customizable: Add your favorite herbs or spices to suit your taste.
  • Perfect for Any Occasion: Great for parties, movie nights, or a simple snack.
  • Kid-Friendly: A hit with both kids and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ritz crackers
  • Unsalted butter
  • Garlic powder
  • Parsley (optional for garnish)

Directions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt the butter in a small saucepan or microwave-safe dish.
  3. Stir in the garlic powder, mixing until fully combined.
  4. Arrange the Ritz crackers in a single layer on the prepared baking sheet.
  5. Brush the garlic butter mixture evenly over the crackers.
  6. If desired, sprinkle chopped parsley or other seasonings over the crackers for extra flavor.
  7. Bake in the preheated oven for 8-10 minutes, or until the crackers are golden and fragrant.
  8. Remove from the oven, let them cool slightly, and serve warm or at room temperature.

Servings and Timing

  • Servings: Approximately 4-6 servings
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Variations

  • Cheesy Twist: Sprinkle Parmesan or cheddar cheese on top before baking.
  • Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the garlic butter mixture.
  • Herb Lovers: Mix in dried oregano, thyme, or rosemary with the butter for a more aromatic snack.
  • Sweet and Savory: Swap garlic powder with cinnamon sugar for a dessert-inspired version.

Storage/Reheating

  • Storage: Store leftover Garlic Ritz Snacks in an airtight container at room temperature for up to 3 days.
  • Reheating: Reheat in a preheated 300°F oven for 3-5 minutes to restore crispness, if needed.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, but you may want to reduce the amount of garlic powder to balance the saltiness.

2. Can I make these snacks ahead of time?

Absolutely! They store well for a few days, making them a great make-ahead snack.

3. What other crackers can I use?

You can substitute Ritz crackers with other buttery or savory crackers like Club or saltines.

4. Can I use fresh garlic instead of garlic powder?

Yes, finely minced fresh garlic can be used, but ensure it’s sautéed in butter to mellow the flavor.

5. Are these snacks gluten-free?

Not unless you use gluten-free crackers as a substitute for Ritz.

6. Can I air fry these snacks?

Yes, you can air fry them at 350°F for about 5-6 minutes. Watch closely to avoid burning.

7. What’s the best way to serve them?

Serve them warm or at room temperature as a snack or appetizer. Pair with dips like ranch or hummus for added flavor.

8. Can I double the recipe?

Certainly! Just ensure the crackers are arranged in a single layer for even cooking.

9. How can I prevent sogginess?

Avoid over-brushing with butter and bake until the crackers are crisp and golden.

10. Can I freeze these snacks?

These snacks are best enjoyed fresh, but you can freeze them and reheat in the oven for a few minutes.

Conclusion

Garlic Ritz Snacks are the perfect blend of simplicity and flavor. Whether you’re entertaining guests or craving a quick bite, this recipe delivers on all fronts. With endless customization options and easy storage, these snacks are sure to become a household favorite. Try them out today and elevate your snacking game!

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Garlic Ritz Snacks

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Garlic Ritz Snacks are a quick and flavorful treat, perfect for parties, movie nights, or anytime snacking. This recipe combines the buttery crunch of Ritz crackers with a savory garlic topping, baked to perfection for a crispy, irresistible bite.

  • Author: ksuur
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 sleeve Ritz crackers (about 30 crackers)
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/4 teaspoon salt (optional)
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare the Garlic Butter: In a small bowl, mix the melted butter, garlic powder, and parsley. Add salt if desired.
  3. Coat the Crackers: Lay the Ritz crackers in a single layer on the prepared baking sheet. Brush the garlic butter mixture evenly over each cracker.
  4. Add Cheese (Optional): If using Parmesan cheese, sprinkle it over the crackers after brushing with butter.
  5. Bake: Bake in the preheated oven for 12–15 minutes, or until the crackers are golden and crisp.
  6. Cool and Serve: Remove from the oven and let cool for a few minutes. Serve warm or at room temperature.

Notes

  • For a spicier version, add a pinch of red pepper flakes to the garlic butter mixture.
  • Store leftovers in an airtight container at room temperature for up to 2 days.

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