Garlic Ritz Snacks
Garlic Ritz Snacks are a quick and flavorful treat, perfect for parties, movie nights, or anytime snacking. This recipe combines the buttery crunch of Ritz crackers with a savory garlic topping, baked to perfection for a crispy, irresistible bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve Ritz crackers (about 30 crackers)
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/4 teaspoon salt (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Garlic Butter:Â In a small bowl, mix the melted butter, garlic powder, and parsley. Add salt if desired.
- Coat the Crackers:Â Lay the Ritz crackers in a single layer on the prepared baking sheet. Brush the garlic butter mixture evenly over each cracker.
- Add Cheese (Optional):Â If using Parmesan cheese, sprinkle it over the crackers after brushing with butter.
- Bake: Bake in the preheated oven for 12–15 minutes, or until the crackers are golden and crisp.
- Cool and Serve:Â Remove from the oven and let cool for a few minutes. Serve warm or at room temperature.
Notes
- For a spicier version, add a pinch of red pepper flakes to the garlic butter mixture.
- Store leftovers in an airtight container at room temperature for up to 2 days.
Find it online: https://recipe.newsvks.com/garlic-ritz-snacks/