Ginger Soy Glazed Cod Recipe

This Ginger Soy Glazed Cod Recipe is a delightful blend of savory, sweet, and tangy flavors that will elevate your seafood dining experience. The tender, flaky cod is perfectly complemented by the rich glaze, making it a quick yet impressive dish for any occasion. Whether you’re a seafood enthusiast or just exploring new recipes, this dish is sure to please your taste buds.

Ingredients

• 4 cod fillets (about 6 ounces each)
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon fresh ginger, grated
• 2 garlic cloves, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch mixed with 2 teaspoons water (slurry)
• 2 tablespoons vegetable oil (for cooking)
• 2 green onions, thinly sliced (for garnish)
• Sesame seeds (optional, for garnish)
• Salt and pepper to taste

Instructions

1. Prepare the Glaze
   In a small bowl, whisk together soy sauce, honey, grated ginger, minced garlic, rice vinegar, and sesame oil. Set aside.
2. Cook the Cod
   Pat the cod fillets dry with paper towels and season both sides with salt and pepper. Heat vegetable oil in a large skillet over medium heat. Once hot, add the cod fillets and cook for 3-4 minutes on each side until they are golden brown and flake easily with a fork. Remove the cod from the skillet and set aside.
3. Make the Glaze
   In the same skillet, pour in the prepared sauce mixture. Bring it to a simmer over medium heat. Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
4. Glaze the Cod
   Return the cooked cod fillets to the skillet, spooning the glaze over the top to coat evenly. Let the fillets simmer in the sauce for about 1 minute to absorb the flavors.
5. Serve
   Transfer the cod to a serving plate. Garnish with green onions and sesame seeds if desired. Serve immediately.

Serving and Storage Tips

• Serving: Pair this Ginger Soy Glazed Cod with steamed rice, sautéed vegetables, or a crisp side salad for a complete meal.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to prevent the cod from drying out.

FAQs

1. Can I use a different type of fish for this recipe?

Yes, you can substitute cod with other firm white fish like haddock, halibut, or tilapia. Adjust the cooking time as needed based on the thickness of the fillets.

2. Is this recipe gluten-free?

To make this recipe gluten-free, use tamari or a gluten-free soy sauce alternative.

3. Can I make the glaze ahead of time?

Absolutely! Prepare the glaze in advance and store it in the refrigerator for up to 2 days. Reheat and thicken it with the cornstarch slurry before using.

4. What can I use instead of rice vinegar?

If you don’t have rice vinegar, you can substitute it with apple cider vinegar or white wine vinegar in equal amounts.

Enjoy making this delicious Ginger Soy Glazed Cod and savor the incredible flavors!

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