Glazed Lemon Sugar Cookies

Delightfully soft and bursting with zesty lemon flavor, these glazed lemon sugar cookies are the perfect treat for any occasion. The combination of citrusy brightness and a sweet glaze makes them utterly irresistible. Whether you’re baking for a special event or simply indulging a craving, these cookies will quickly become a favorite.

Why You’ll Love This Recipe

• The cookies are soft, chewy, and packed with natural lemon flavor.
• They are easy to make with simple, pantry-friendly ingredients.
• The lemon glaze adds an extra layer of sweetness and tanginess.
• Perfect for holidays, parties, or an everyday snack.
• A refreshing twist on classic sugar cookies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Egg
• Fresh lemon juice
• Lemon zest
• Powdered sugar (for the glaze)
• Milk (optional, for the glaze consistency)

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the egg, fresh lemon juice, and lemon zest to the butter mixture, mixing until well combined.
5. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
6. Using a cookie scoop or spoon, portion the dough into small balls and place them onto the prepared baking sheets, spacing them apart.
7. Gently press each ball down slightly to flatten.
8. Bake for 8-10 minutes or until the edges are set and the cookies are light golden. Remove and let them cool completely.
9. While the cookies cool, whisk together powdered sugar and lemon juice (or milk) to create the glaze. Adjust consistency as needed.
10. Drizzle the glaze over the cooled cookies or dip the tops into the glaze for a thicker coating. Allow to set before serving.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Add Poppy Seeds: For a subtle crunch and added texture, mix in a tablespoon of poppy seeds.
• Make It Vegan: Use a plant-based butter alternative and a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water).
• Lemon-Lime Twist: Combine lemon and lime zest/juice for a unique citrus blend.
• Gluten-Free Option: Substitute a gluten-free all-purpose flour blend.
• Extra Glaze: Double the glaze recipe for thicker coverage.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Place the cookies in a freezer-safe bag or container and freeze for up to 3 months. Thaw at room temperature before enjoying.
• Reheating: These cookies are best served fresh or at room temperature; reheating is not necessary.

FAQs

1. Can I use bottled lemon juice instead of fresh?

Yes, but fresh lemon juice provides the best flavor and aroma for these cookies.

2. Can I skip the glaze?

Certainly, the cookies are delicious on their own, but the glaze enhances the lemony sweetness.

3. Can I use other citrus fruits?

Absolutely! Try using oranges or limes for a different flavor profile.

4. How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to retain moisture.

5. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 2 days before baking.

6. Can I freeze the cookie dough?

Yes, portion the dough into balls and freeze on a baking sheet before transferring to a freezer-safe bag.

7. How do I know when the cookies are done?

The edges should be set, and the tops should look slightly underbaked. They firm up as they cool.

8. Can I add food coloring?

Yes, a drop of yellow food coloring can enhance the visual appeal.

9. What if my glaze is too runny?

Add more powdered sugar, a tablespoon at a time, until the desired consistency is reached.

10. How long does the glaze take to set?

The glaze typically sets within 15-20 minutes at room temperature.

Conclusion

Glazed lemon sugar cookies are the ultimate citrus-infused dessert, perfect for any time of year. Their soft texture, bright flavor, and simple preparation make them a go-to recipe. Try these cookies today and enjoy the perfect balance of sweetness and zest!

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